Walnut Glen Cafe

Year by year

Inspections

1. Sep 26, 2023 Routine Score 100
2. Sep 16, 2022 Routine Score 100
3. Jul 22, 2021 Routine Score 100
4. Jul 8, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPAIR COOLER GASKETS - FREEZER WITH DUCT TAPE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     MEDICATION TO NOT BE STORED ABOVE FOOD ITEMS

5. Dec 27, 2018 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth must be stored in sanitizer solution

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee touch rte food (shredded lettuce) with bare hands

   • Not serious Core (1 points)

     Other Violations

     chocking poster, keep test strips on accessible place

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham and turkey 51 degrees f

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean soda nozzles immediately

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, fans in cooler, freezers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain RFSM certificate from City of Dallas within 45 dats. Bring original card, DL or ID and money ($30.00 per year) check, money order, credit/debit cards no cash. 7901 Goforth Rd Dallas TX 75238 214 670 8083

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausages 113.4, scramble eggs 104.6 degrees f

6. Jul 3, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     turkey 51, ham 50.3 degreesf

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, cappuchino machine, gaskets, freezer inside

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     cloths

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report (last warning) follow up within 7 days

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     gaskets around cooler doors, bottom part of cooler, cover

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler certificates within 7 days (7/12/2018)

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     scramble eggs 130.4 degrees f

7. Jan 4, 2018 Routine Score 80
   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open personal drinks on prep table

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitization after cleaning utensils required

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cove base, floor tiles broken

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     taco meat 129, sausages 100 degrees f

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair cooler's bottoms

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. Jul 12, 2017 Routine Score 89
   • Serious Priority (3 points)

     Packaged food shall be labeled as specified in law

     PROVIDE PROPER LABELING FOR SWEETS FOR SELF SERVICE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW SHELL EGGS BELOW PRODUCE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE TEXAS STATE APPROVED FOOD HANDLERS CARDS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE DATE MARKING ON FOODS

   • Not serious Core (1 points)

     Other Violations

     CLEAN FANS IN REACH IN COOLER

9. Jan 11, 2017 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken at room temp 70 F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     have written procedures

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     fix ice machine panel cover

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     have towels sitting in sanitizer bucket at all times when not in use

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark prepared foods19

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     replace broken thermometers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     have sign or latest inspection posted for customers to see