Las Amazonas

Year by year

Inspections

1. Mar 27, 2019 Routine Score 96
   • Serious Priority (3 points)

     Sewer or septic tank location criteria

     dispose of mop water in utility sink. observed employee disposing in parking lot

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide cover waster receptacle for women's rr

2. Sep 13, 2018 Routine Score 99
   • Not serious Core (1 points)

     Health permit posted

3. Jan 5, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

4. Feb 17, 2017 Routine Score 91
   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     The fronT door should close on the frame and be tight fitting.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair the faucet handle on the mop sink .

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     provide a registered food service manager certificate for dis)play ( open drinks with liquor )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food service manager must be on site during the operation due to open drinks. ( SECOND WARNING)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     a dispenser for the paper towels at the bar. provide paper towels at the hand sink in the restrooms.

5. Jan 19, 2017 Routine Score 77
   • Serious Priority (3 points)

     Grease Trap Tickets

     Missing the grease trip tickets for the establishment.

   • Not serious Core (1 points)

     Hair Restraints effective

     Wear hair restraint while cooking and preparation of the food

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert the single use containers when not in use. ( protect the food contact surface while in storage)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide the food handlers card for all workers in the kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes must be in sanitizer when not in use. (orange towels sitting out on the table.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Missing the test papers for the sanitizer at the three compartment sink.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     the mayonnaise at room temperture

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handles should be presented handle first . Provide scoops for all the bulk containers.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink at the front hand sink. Provide paper towels in the mens restroom

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     all foods in the refrigerator units must have a name on the product.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer for all the coolers and freezers.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     provide expiration dates on the TCS foods in the refrigerator.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     shield the lights in the kitchen. (