Supermercado Teloloapan #17 (meat Market)

Year by year

Inspections

1. Jan 22, 2018 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean meat slicer and sanitize

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark food that has not been sold by end of day.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Have permit posted by next visit

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at HW station

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Fix missing base board.

2. Jul 28, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REPAIR: MEAT ROOM TEMPERATURE ABOVE 41*F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN AREA ABOVE 3 COMP SINK

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     REPAIR ALL

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     SEVERAL ITEMS STORED IN HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON CUTTING BOARD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO PEST CONTROL RECORDS PROVIDED DURING INSPECTION

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXIC ITEM STORED NEAR FOOD ITEMS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

3. Feb 14, 2017 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 44, 46 (DEGREE F)

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     IN MEAT CUTTING AREA

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     ALL CHEMICALS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     INSIDE CHEESE COOLER