Yummy Donuts

Year by year

Inspections

1. Nov 4, 2022 Routine Score 73
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     PROVIDE FOOD HANDLER CARD

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     KEEP PREMISES IN GOOD REPAIR

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGN

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW SHELLED EGGS STORED ABOVE RTE FOOD IN COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM EXPIRED

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE FOOD 6 INCHES OFF THE FLOOR

   • Not serious Core (1 points)

     Hair Restraints effective

     COVER HAIR

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING NEW GLOVES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN EQUIPMENT, SHELVES

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE TOUCHED RTE FOOD WITH BARE HANDS

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     PROVIDE WRITTEN PROCEDURES FOR KOLACHI AND SANDWICHES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED UTENSIL IN HAND SINK

2. Oct 12, 2021 Routine Score 80
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food shall be covered

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     pipe under sink leaks

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitization required after cleaning and washing utensils/equipment

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, shelves

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor, ceiling tiles, wall tiles

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedure methods for kolachi, sandwiches

   • Not serious Core (1 points)

     Hair Restraints effective

     hair cover

3. Oct 9, 2020 Routine Score 80
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for kolachi, sandwiches

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     do not touch rte food with bare hands

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     wash hands at hand sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for spray bottles, food storage containers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Serious Priority (3 points)

     Cloth glove--use

     do not reuse gloves

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     74.6 degrees f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, equipment, display cases

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

4. Jan 30, 2019 Routine Score 86
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Handwashing signage

5. Jun 21, 2018 Routine Score 85
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

6. Nov 22, 2017 Routine Score 91
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

7. Apr 27, 2017 Routine Score 87
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     the faucet on the hand sink ( Hot water handle ) must be repaired ( spinning around and no water) .

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     time must be written down for the (TCS) food in the display case ( pig in blanket foods)

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all containers with the name of the product on the inside of the container. ( sugar, flour, etc.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Remove the tape from the back of the three compartment sink. ( sticky backing will create a bug problem ... remove from the wall and equipment.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     the water bottle should have the name on the outside of the bottle.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes should be in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels in the dispenser in restroom and second hand sink in the hallway.

8. Oct 28, 2016 Routine Score 85
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     touching donuts with bare hands

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     broken faucet at the hand sink ( no cold water with the turn of the handle)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label the bottle with the name of the product on the inside of the container.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     the Reach in Freezer gaskets are broken ( call company and order new gasket on the freezer.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all food handlers must have class and present certificate card during inspection.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at the hand sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     the hand sink blocked by the equipment