Subway Sandwiches

Year by year

Inspections

1. Oct 5, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store food items in hand sink

2. Jul 13, 2021 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NOT ON FILE

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES IN RESTAURANT

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NOT ON DISPLAY

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DUMPING OF FOOD PRODUCTS

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     CLEAN RUBBER DOOR GASKETS ON FRONT RIC/ CLEAN TABLES AND FLOORS

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO RECORDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AN AREA FOR EMPLOYEE DRINKS

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     MOPS CANT BE STORED IN STANDING WATER, PLEASE DISCARD

   • Not serious Core (1 points)

     Trash cans and designated storage areas

     TRASH CANS ARE OVERFLOWING NEEDS TO BE EMPTIED

   • Not serious Core (1 points)

     Other Violations

     HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST

3. Nov 5, 2019 Routine Score 84
   • Serious Priority (3 points)

     Report Sickness

     employee sickness agreement

   • Serious Priority (3 points)

     Grease Trap Tickets

     no records

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     no certified manager on site, or SOP for bodily fluid

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no food handlers cards

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     clean microwaves

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed flies

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     designate area for employee drinks

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     no standing mop water, please discard

4. Nov 20, 2018 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna @ 52'f roast beef @ 49'f

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light shield in WIF

5. May 31, 2018 Routine Score 94
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX AFTER COMPLETION OF REQUIRED COURSE ONLINE.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     food stored in ice cooler

6. Nov 28, 2017 Routine Score 91
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty vents in walk in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna 50f

7. Jun 21, 2017 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Jan 11, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Sliced roast beef, turkey, ham, and other cold cuts stored above ready to eat lettuce, bell peppers, et al. Advise reorganizing walk in cooler such that all meats are stored on one side vertically and produce store in a different location.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Three compartment sink tested at 100ppm Quaternary Ammonium

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Ceiling above ovens soiled. Seals to walk in cooler dirty.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Large gap on entry door. Please seal such that daylight cannot be seen through.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Sheet pans stored on top of trash can. Do not store food contact utensils on top of trash recepticles.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloth towels in hand wash sink out of solution.