Mockingbird Elementary School

Year by year

Inspections

1. Dec 7, 2023 Routine Score 98
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

2. May 1, 2023 Routine Score 100
3. Nov 10, 2022 Routine Score 96
   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor under and behind equipment.

4. May 6, 2022 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS & FLOORS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE GAPS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REMOVE ALL PEELING PAINT

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS

5. Nov 8, 2021 Routine Score 92
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST FROM AIR VENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. MILK 46.5, W. MILK 44.3 & C. STRAWBERRIES 47.8

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REMOVE TAPE FROM PIPES

6. Apr 28, 2021 Routine Score 85
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     S. BUCKET STORED UNDER HAND SINK

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     G BEANS 134.2 & C. CARROTS 109.6 STORED ABOVE THE WELL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD STORED ABOVE STUDENT'S FOOD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     W. MILK 44.7 & S. CHEESE 70.2f.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     RESEAL AROUND VENT COVER IN KITCHEN

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING UNDER VENT HOOD SYSTEM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR/ REMOVE PEELING PAINT FLOORS, DOORS ( RESTROOM) & DAMAGE CEILING

   • Not serious Core (1 points)

     Thawing. under running water criteria

     IMPROPER THAWING OF MEAT

7. Nov 10, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM- EXPIRED

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( RING)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CEILING AND REMOVE PEELING PAINT & REMOVE TAPE FROM PIPES

8. Nov 4, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Drying Mops-air dry

     Mop air dry

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     w. milk 46.3F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

9. May 28, 2019 Routine Score 100
10. Nov 30, 2018 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      milk and RIC not maintaining temperature

11. May 24, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      recommend better quality Quat test strip

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RIC Temperatures not maintained at 41 degrees F or below. Needs to be serviced immediately

    • Serious Priority (3 points)

      Use toxics according to additional condition

      3 comp sink level at 400 ppm (to strong) needs to be 200 ppm

12. Nov 8, 2017 Routine Score 100
13. May 24, 2017 Routine Score 100
14. Nov 29, 2016 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      need backup if RFSM must leave