Fito's Tacos De Cabeza

Year by year

Inspections

1. Dec 26, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all foods that have been used/prepared for more that 24 hrs

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all foods to avoid contamination

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all animal blood/juices in reach-in cooler by stove rage

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix holes on wall by hand sink in prep line/station

2. Jun 26, 2023 Routine Score 85
   • Serious Priority (3 points)

     Sanitization after Cleaning

     When washing utensils must sanitize after washing>observed cook rinse fry basket with water then stuck it by (back) in fryer

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles in kitchen with contents

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not store items in hand sink

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed in establishment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all containers with ingredients when not in use

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets in reach-in cooler

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs in restrooms

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

3. Dec 20, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Get test strips to test chlorine concentration

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Beef foot observed touching bare surface of reach-in freezer

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Fix loose faucet of hand sink by prep line

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredients/spices

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grease build-up in vent hood filters

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix broken paper towel dispenser

4. Jun 26, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Properly store wet wiping towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed open drinks in cook area

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not use hand sink as a dump sink

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label food squeeze bottle at cook line

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor drain underneath hand sink

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Label 3 compartment sink (wash/rinse/sanitize)

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide chemical test strips

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang wet mops to dry

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     All cooked/RTE must be date marked

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Remove dust from the refrigerator

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers training for food safety

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

     Clean/maintain the area around the dumpster area. Provide current pest control report

5. Oct 18, 2021 Routine Score 80
   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     vent hood with oil drippings on cooking work areas must be have repair or replace edge grease canal to eliminate drippings

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level must be 6 inches out the floor level

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets broken at cooler units on different areas must be replace or repair to proper condition to maintain 40 f or below

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips to check sanitizing solutions must be have test trips to check chemical concentration

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment, walls and ceiling dirty with soils, spills and grease accumulations in all areas must be clean all areas to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using trash bags as food containers must be use approved containers as food containers to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on squeeze food sauce containers must be have date marking on food containers in all areas

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw meat containers without separation from cooked food containers inside cooler units must be properly separate raw food containers from cooked food containers

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all food surfaces dirty with soils, food debris, blood drippings and grease accumulations must be clean and sanitize to avoid cross contamination cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination meat utensils dirty must be clean and sanitize to avoid cross contamination microwave dirty must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers inside cooler units must be label food containers in all areas

6. Mar 3, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration of sanitizer bucket at prep area must be at: 100 chlorine concentration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with soils and grease accumulations must be clean to avoid cross contamination

7. Aug 13, 2020 Routine Score 80
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     PIC must be ensure employees made proper separation of raw and cooked food inside cooler units to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     not soap at hand sink back area must be have soap in all hand sinks

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with grease drippings and solis deposits front area vent hood must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all cooler units dirty with soils, food debris and blood spills must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero chlorine concentration at sanitizer buckets must be setup sanitizer buckets at : 100 ppm chlorine concentration 3c sink setup at 50 ppm chlorine concentration during operational hours

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certification must be have FSM registered with the city

8. Jan 8, 2020 Routine Score 89
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with soils and dust accumulations must be clean to avoid contamination

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing signs at front area hand sink must be have hand washing hands signage in all areas

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     water leak at ice machine must be repair to proper condition to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment and walls dirty with soils, spills and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     front service are light is not working must be replace or repair to proper condition

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     zero concentration at sanitizer buckets must be at 100 ppm chlorine concentration

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI coolers in all areas dirty with soils. stagnant water, blood spills must be clean and sanitize to avoid cross contamination

9. Jul 8, 2019 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store next to onion, hot sauces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of Dallas

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm chlorine

10. Jun 5, 2019 Routine Score 78
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed meat container put directly on top of meat

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw meat store next to cooked meat

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheese

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towel for the hand sink

    • Not serious Core (1 points)

      Pest control-routine inspections for

      provide pest control record

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      provide cover for all food containers

11. Dec 5, 2018 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      dirty towels in the hand sink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs above onion and cooked meat

    • Serious Priority (3 points)

      Gloves single use

      observed employee washes the towel and making food without changing gloves

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      meat 113'f

12. Jun 14, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No employee able to provide evidence of successful completion of Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light bulb not functioning under vent hood.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No test strips available to verify sanitizer concentration.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Please provide a sign or placard notifying customers that latest health inspection report is available upon request.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Cracked tile at entrance to service area.

13. Aug 30, 2017 Routine Score 89
    • Not serious Core (1 points)

      Loosely cover cooling foods

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      DOOR PROPPED OPEN, NO A/C IN BUILDING

    • Serious Priority (3 points)

      Clean Sight and Touch

      IN MICROWAVE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      ALL EMPLOYEES HANDLING FOOD

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS IN RIC

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      "MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST" SIGN

14. Mar 16, 2017 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW FISH OVER RTE FOOD BREAD

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATO 50, BEEF 49 (DEGREE F)

    • Serious Priority (3 points)

      Grease Trap Tickets

      NOT AVAILABLE DURING INSPECTION

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE OF RIC INSIDE MICROWAVE

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      NEED THERMOMETER IN RIC BY GRILL