Orale Food Mart

9702 BROCKBANK DR #100, Dallas, TX 75220 · Dallas County

99cited violations

41serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	10	3
2023	2	16	3
2022	2	14	6
2021	2	14	7
2020	2	13	8
2019	3	27	12
2018	1	5	2

Inspections

Feb 12, 2024 Routine Score 81
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  properly store utensils, cant be stored in between containers (knife)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark items in the cooler if been in there for more than 24 hours and discard within 7 days
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide lids for containers, cannot have containers on top of food
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  provide record/time for eggs (raw) out of temperature
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label chemical spray bottles
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide testing strips for sanitizer/chlorine
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide updated grease trap documentation
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  provide soap for hand washing sink in restroom
- Not serious Core (1 points)
  Handwashing signage
  
  provide employee hand wash sign in restroom
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair/ replace damaged celling tiles
Aug 7, 2023 Routine Score 88
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide testing strips
- Not serious Core (1 points)
  Reuse of single service articles
  
  cannot use plastic grocery bags for holding food in hot holding container
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the ground
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark the items in the WIC after 24 hours, use within 7 days
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean off shelves
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair/replace celling tiles
- Not serious Core (1 points)
  Handwashing signage
  
  provide employee hand washing sign in restroom
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide updated grease trap document
Feb 22, 2023 Routine Score 85
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Eggs cant be above ready to eat food /products
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  need RFSM
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark food items
- Serious Priority (3 points)
  Grease Trap Tickets
  
  need updated grease trap ticket
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  cardboard cant be on the floor
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  need covered trash can for female products
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  unauthorized people in the kitchen
- Not serious Core (1 points)
  Permit/license posted
  
  display permit
Aug 30, 2022 Routine Score 86
- Serious Priority (3 points)
  Food thermometer cleaned before use
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items on hand sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register food manager certificate with the city of Dallas
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide sanitizer test strips
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Feb 11, 2022 Routine Score 82
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Ice maker
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair 3 comp sink faucet leak
- Serious Priority (3 points)
  Toxic items labeling-non original container
Aug 10, 2021 Routine Score 86
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair damaged 3 comp sink faucet
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Vent hood
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand sink
Jan 26, 2021 Routine Score 82
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Trash can blocking hand sink
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair pipe leak under 3 comp sink, faucet
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  Repair cooler gaskets
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  provide light at vent hood
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw eggs over veggies in reach in cooler
Aug 12, 2020 Routine Score 82
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored over other food items
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  3 comp sink
- Serious Priority (3 points)
  Toxic items labeling-non original container
Feb 12, 2020 Routine Score 87
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair faucet leak at 3 comp sink
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Provide light over grill
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair damaged panel under cooler
Aug 16, 2019 Routine Score 82
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Rear hand sink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw pork stored over tortillas
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cooked pork held at 59.4 degrees without a refrigeration source
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked chicken held at 129.5 degrees
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Cough syrup and pancake mix
- Not serious Core (1 points)
  Reuse of single service articles
Feb 20, 2019 Routine Score 85
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employees leaving
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  Dish room missing a hand sink
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Freezer
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Milk for the restaurant dated 02-17
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw pork stored over tortilla's
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Reuse of single service articles
Feb 4, 2019 Routine Score 76
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  Room with the three compartment sink is missing a hand sink
- Serious Priority (3 points)
  Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds
  
  Pork on the Gyro machine cooking at 132.3 degrees
- Serious Priority (3 points)
  Backflow prevention device - air gap
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  green salas/ sauce
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
- Serious Priority (3 points)
  Toxic items used according to law
  
  Raid
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooling cooked potatoes on the counter at 108.4 degrees
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice packaged without a food maufactures permit
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
Sep 6, 2018 Routine Score 90
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  A hand sink is needed in the separate room for dish washing and storage
- Not serious Core (1 points)
  Case lot handling equipment, movability
  
  A pallet jack at minimum is needed for pallets to be used
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired food products in the walk in refrigerator
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over vegetables

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.