The Corner Market

Year by year

Inspections

1. Feb 7, 2024 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     thermometer required in RIC

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak observed under 3 comp sink, shall be repaired

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     hood vent systems greasy and needs to be cleaned, observed grease buildup

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine had mold observed in back and shall be cleaned to sight

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Rust observed in display surface, shall cover or paint and remove rust surface

2. Sep 14, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine (mold), microwave (top), and meat slicer

   • Serious Priority (3 points)

     Wash hands after all other activities

     Observed employee touch trashcan with bare hands and not wash hands afterwards

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at faucet on 3-comp sink (handle)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed blender stored in handwash only sink

3. May 18, 2021 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     PROVIDE LABELING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     M. LOAF 42.2, C. SALAD 46.2, FRUIT SALADS 43.0 , MAC 48.0 &S. TOM 47.7

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Hair Restraints effective

     OBSERVED EMPLOYEES WITHOUT THEIR HAIR PROPERLY RESTRAINED

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHTS UNDER VENT HOOD SYSTEM

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY SEPARATION RAW EGGS STORED WITH C. BACON

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     REMOVE BUILD-UP FROM CAN OPENER

   • Not serious Core (1 points)

     Drying Mops-air dry

     AIR DRY MOP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED RFSM 6/21/2019

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXICS ITEMS STORED WITH FOOD

   • Serious Priority (3 points)

     Sanitization after Cleaning

     CLEAN CUTTING BOARD WITH SANITIZED

   • Not serious Core (1 points)

     Health permit posted

     POST HEALTH PERMIT, CO, TAX STATEMENT, & CURRENT RFSM IN FRONT OF STORE FOR CUSTOMERS'

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

4. Nov 5, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw shell eggs stored above RTE food

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     food stored on trash cans

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics chemicals stored above RTE ( bread)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets and remove dust from ceiling

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink stored on prepare table

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. tomatoes 45.3F, M. Loaf 51.7, S. turkey 48.5F, R. eggs 64.1, C. salad 49.4 H. melon 52.3

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     properly prepackage products for display for sale

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair / remove expose wood ( stairs)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

5. Nov 9, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     utensils drying on cloth plastic wrap on stainless wooden table top unable to sanitize cloth used to catch grease under grill press

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean algae/mildew in ice machine clean can opener blade

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items on food

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw eggs next to pasteurized eggs

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     hand sanitizer on prep table

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     sample spoon handles must be up

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean the bottom of the coolers and freezers

   • Not serious Core (1 points)

     Hair Restraints effective

     hair nets or hats

6. Apr 21, 2018 Routine Score 82
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee sitting on the prep table, eaten cake in the production are

   • Not serious Core (1 points)

     Hair Restraints effective

     employee with no hair net

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes- dish storage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation cloths every where

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace ice machine lid

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Need to be protect food items from splash

   • Serious Priority (3 points)

     Clean Sight and Touch

     after every use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained below 41 degrees F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     can not use cloth under cutting board- Must be smooth easily cleanable, nonabsorbent, smooth, durable material

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     expired milk 4-19-18

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items away from food or utensils

7. Oct 25, 2017 Routine Score 90
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

8. Feb 27, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     hot crock pot in cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     remove household crockpots

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     alfalfa sprouts 57 F large cooler holding@50 F service coming today deli case 48 F at front, 44 F at back sandwich cooler meat 57 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     left early

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     eating in prep area