Cafe Caeli

Year by year

Inspections

1. Apr 24, 2023 Routine Score 100
2. Jan 19, 2022 Routine Score 100
3. Aug 27, 2020 Routine Score 100
4. Feb 24, 2020 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 61.3°, CUCUMBER 55.4°

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEANS 113°, RICE 118.2°

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     3 COMP. 0 PPM.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL FRUIT / YOGURT CUP WITH ESTABLISHMENT NAME.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE CLOTH IN SAN. BK BETWEEN USE.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER FOOD (CROUTONS).

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     USE HANDLE TO SCOOP (RICE).

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK TCS FOOD 7 DAYS (CHEESE, CK, ECT.)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SEASONING.

   • Not serious Core (1 points)

     Other Violations

     PROVIDE BODILY FLUID CLEAN UP PROCEDURE.

5. Oct 23, 2019 Routine Score 90
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room temperatures

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, also gasket need to be replaced in few months, clean freezer, clean cabinets inside, shelves in walk in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     provide written procedure on site

6. Apr 16, 2019 Routine Score 95
   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     non working freezer, gaskets around cooler door, rust shelves

   • Not serious Core (1 points)

     Handwashing signage

     provide missing hand wahing sign

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloths on tables

7. Oct 29, 2018 Routine Score 84
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for milk

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausages 107 degrees f

   • Not serious Core (1 points)

     Reuse of single service articles

     small cups/use utensils with handle

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler door

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

8. Apr 19, 2018 Routine Score 90
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles, food storage containers

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, cabinets inside, gaskets, tables, soda machine (exterior)

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food not cups

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shield

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     provide original drain stopper in 3 com sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth shall be stored in sanitizer bucket

9. Oct 30, 2017 Follow-up Score 80
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure for vomit and diarrhea event

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     owners name do not match. Correct owners name within 7 days. bring sales tax, health permit and money (ash, check, money order no credit or debit cards)

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall tiles

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     3 com sink qua 0 ppm

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for salt container

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in each unit

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     cabinets, clean shelves in coolers

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     gravy 116, sausages 104 degrees f

10. Sep 29, 2017 Routine Score 78
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use proper scoop to dispence ric

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      wd 40 chemical spray can observed stored next to styrofoam containers

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken salad observed 59 degrees f

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      provide proper drain cover on floor drain by back hand sink in prep area

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide current grease trap manifest and maintain on file at establishment to present at time of inspection

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees shall obtain a food handler certification

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirty fan cover observed inside wic

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      refried beans observed cooling on prep table @95 degrees f

    • Serious Priority (3 points)

      Clean Sight and Touch

      mold like substance observed insside ice machine

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      repair or replace broken exposed particle board on right side of front counter hand sink. replace torn gaskets of wic

11. Mar 23, 2017 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cold cut chicken 56F need to add ice to cold bar

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      cannot sit wiping cloths at ambient air, keep in sanitizer bucket when not in use

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      establishmen needs to have written procedures for employees to knowingly report illness symptoms related to foorbone illnesses

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean