Hong Kong Che

9780 WALNUT ST #360B, Dallas, TX 75243 · Dallas County

149cited violations

40serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	3	28	8
2021	2	20	4
2020	3	32	13
2019	3	34	10
2018	2	24	2
2017	2	11	3

Inspections

Dec 6, 2023 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize inside microwave and air fryer.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all food held over one and milk tea.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  Dispose of damaged/broken utensils and shelves.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wiping cloths in sanitizer bucket.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean under and behind equipment.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Clean vent hood.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace ceiling tiles. Repair wall damage behind 3-comaprtment sink and grill.
- Not serious Core (1 points)
  Frequency. Refuse, recyclables/returnables removed
  
  Remove trash from back hallway.
Aug 16, 2023 Routine Score 74
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide food handler certification
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  use time stamps for food on serving line
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize ice chest
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Provide functioning soap dispenser
- Serious Priority (3 points)
  Wash hands after all other activities
  
  Hand sink soap dispenser not work, didn't see anyone wash hands
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Do not store soap or medication near food or utensils
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all food, discard spoiled moldy foods
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wiping cloths in sanitizer solution
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food in WIC and spices
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  replace damaged and broken utensils and containers
- Not serious Core (1 points)
  Reuse of single service articles
  
  Do not reuse single-use items (milk jugs)
- Not serious Core (1 points)
  Food identity and accurate representation
  
  Label all bulk foods items (flour, sugar, rice)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean all shelves, food storage containers, coolers and cooler gaskets, vent hood WIC unit
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Do not use cardboard or foil as a liner
Jan 23, 2023 Routine Score 87
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Temperatures not maintained at 135 degrees F or above. Violations marked with * jellys 75* 114* chicken / vegetable 117* Pork 92*
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  can not use cloth under cutting board- get cutting board mats can not use newspaper in the kitchen not sterile and no way to clean paint or cover the bottom shelves that are rusty- shelf liner
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  bottom of container sitting directly on food- cross contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  must date mark any food not used with in 24 hours
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean rice cookers and ice container
Sep 3, 2021 Routine Score 85
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Place dates on foods prepared 24 hours or more prior to storage
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Cover items in walk in cooler to avoid contamination
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential microwave with commercial
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean fans and gaskets
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leak at 3 compartment sink
Feb 24, 2021 Routine Score 80
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  To use TPHC, you must properly label the food items and you must provide a document describing your procedures.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken stored over vegetables in walk-in-cooler.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty prep table, dirty cooking-condiments containers[salt, sugar, squeeze-bottles], and dirty dish-drying rack..
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Observed no soap at a handsink.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed grocery bags used for direct-contact food storage. Observed newspaper used as a liner.
- Not serious Core (1 points)
  Cloths in-use maintained dry
  
  Observed wet wiping cloths.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Must cover food not in use to protect against possible contamination.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  Must clean caked-on carbon deposits from cooking pots, pans, and stove. Clean all other equipment as necessary.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the floors and walls throughout the kitchen.
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  Observed cardboard used as a floor mat.
Sep 24, 2020 Routine Score 83
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fish 120'f, chicken 130'f
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw and cooke meat, food, produce all store together
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  200 ppm chlorine
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in cooler
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Clean facilities as often as necessary.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers
Mar 13, 2020 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Pudding measured at 54 degrees.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine needs to be cleaned.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Sanitizer bucket needs to be labeled.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Freezer unit contains cracks inside.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Reuse of single service articles
  
  Milk jugs may not be reused to store other liquids.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean shelves, walls, ceilings, and stains on stove top.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Walk in cooler has insufficient lighting.
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Tile have gaps, wall corners, baseboard in bad condition.
Feb 13, 2020 Routine Score 71
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sprouts held at room temperature(65 Degrees F).
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed meatball soup held at 89 Degrees F. Corrected on site.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed moldy cabbage held in WIC.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed shell eggs held over broccoli and cabbage.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty cutting board in kitchen.
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer bucket at 200 ppm CL.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Need 1" air gap at drains.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed newspaper and cardboard used for food storage.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed food not covered in WIC.
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
  
  Observed food defrosting at room temperature[in water](68 Degrees F).
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed ice scoop handle in the ice. Observed bowl used as a scoop in bulk container.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Need to label bulk containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Need to clean floors, walls, ceiling, and shelves(All very dirty).
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Need to remove all unnecessary articles.
Aug 22, 2019 Follow-up Score 85
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  WALK IN COOLER IS NOT BRIGHT ENOUGH.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  SUGAR?? AND SYRUP???
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN CUTTING BOARD
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  FINAL NOTICE! DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE O F 7 DAY
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES, EXTERIOR OF POTS, MOP SINK, DUSTY CEILING AND CEILING AIR VENTS
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  FINAL NOTICE! PROVIDE TIME LABEL TO FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE ALL NEWSPAPER LINER
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  SEAL ALL GAP BETWEEN FLOOR TILES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jul 24, 2019 Routine Score 72
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  1) DO NOT STORE ANY FOOD EQUIPMENT IN HAND SINK. 2) DO NOT STORE EQUIPMENT IN HAND SINK
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  VENT HOOD
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  TO ALL YOUR PREPACKAGED PRODUCTS
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
  
  PROVIDE TIME LABEL TO FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LIMIT NO MORE THAN 4 HOURS
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  FOR ALL POWER TYPE OF FOOD PRODUCTS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL YOUR FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINE , CUTTING BOARD.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ITEM FROM HALLWAY
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  HAND SINK DISPENSER IS NOT WORKING
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHICKEN WITH VEGETABLES 120'F, CHICKEN W VEG SOUP 120'F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  1) CLEAN EXTERIOR OF POTS, PANS, VENT HOODS, FLOOR 2) WALK IN COOLER WALL, CEILING WALL N FANS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jan 15, 2019 Routine Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR, SOAP DISPENSER, STOVE , WOKS, VENT HOODS, CEILING AND EXTERIOR OF POTS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  WARNING! FOR ALL CUSTOMER SELF SERVE PREPACKAGED FOOD PRODUCTS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  BEANS 56'F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  EGG WITH PORK 130'F, CURRY CHICKEN 120'F, MEAT BALLS 130'F,
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN KNIVES FROM STORAGE BIN
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  PROVIDE LABEL TO ALL TCS FOOD USING TIME AS PUBLIC HEALTH CONTROL
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED ONE ROACH
Jul 31, 2018 Routine Score 81
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CUTTING BOARDS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Cutting surfaces.
  
  REPLACE / RESURFACE WORN CUTTING BOARD
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM COOLERS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  PROVIDE LABEL TO ALL PREPACKAGED FOOD PRODUCTS FROM CUSTOMER SELF SERVE AREA OR MOVE ALL PREPACKAGED PRODCTS BEHIND THE COUNTER.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED ROACHES BY BACK DOOR
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES FROM WALK IN COOLER, CLEAN FLOOR AND WALL
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  USE FOOD CONTAINER THAT MEET NSF QUALITY. REMOVE ALL HOME USE TYPE PLASTIC SKIMMER BASKET
Jan 16, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  SUGAR?? FLOUR??
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  TOFU W/ VEG 127'F, PORK WITH EGG 109'F
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT USE NEWSPAPER AS FOOD LINER. USE PAPER TOWEL OR NAPKINS
- Not serious Core (1 points)
  Cutting surfaces.
  
  REPLACE OR RESURFACE CUTTING BOARD WITH DEEP CUT
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OF LESS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FLOOR, AIR VENTS, WALL, SHELVES
- Not serious Core (1 points)
  Reuse of single service articles
  
  DO NOT REUSE SINGLE USE MILK CONTAINER
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
Jul 10, 2017 Routine Score 86
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  hand sink
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Serious Priority (3 points)
  Discard PHF is exceeds time/temp combinations
  
  milk June 16
Mar 7, 2017 Routine Score 92
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  provide insect control for fruit flies
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  catfish 116, 117
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler cards

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.