Cosmopolitan

Year by year

Inspections

1. Apr 17, 2023 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean top oven crates/burner grate

2. Aug 23, 2022 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood filters and bottom of RIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix wood at bar area

3. Dec 28, 2021 Routine Score 97
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store plates inverted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside both ovens and outside of ice machine

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix small leak at prep sink

4. Jun 1, 2021 Routine Score 99
   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair guard for facial hair

5. Sep 16, 2019 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

6. Mar 20, 2019 Routine Score 100
7. Jun 13, 2018 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean lighting shields

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef 55.2

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     provide shelves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor (behind equipment)

8. Nov 17, 2017 Routine Score 84
   • Not serious Core (1 points)

     Hair Restraints effective

     provide beard guard

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired date marking

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean lighting

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Provide trash can at hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean all food contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     remove peeling paint

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics device stored above food &equipment

   • Not serious Core (1 points)

     Other Violations

     Label 3 comp sink

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label squeeze bottles

9. Feb 17, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no food handler on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     lack of date marking

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Equipment and Utensils Storage

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces