Bale I Restaurant

Year by year

Inspections

1. Feb 16, 2024 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths need to be in bucket between usage

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine needs to be clean inside

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Vent ceiling needs to be free from dust collection

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cutting board shall be resurfaced from grooves

2. Jul 17, 2023 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     exterior of dry ingredient bins observed w grease and product residue

   • Not serious Core (1 points)

     Drying Mops-air dry

     dispose of mop water and hang mop when not in use.

3. Jan 23, 2023 Routine Score 99
   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN NOT POSTED

4. Jul 20, 2022 Routine Score 95
   • Not serious Core (1 points)

     Other Violations

     broken gasket at door of ric

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty storage surface

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no bucket sanitizer

5. Jan 20, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     ric not in good repair. forming ice

   • Not serious Core (1 points)

     Operate with a lapsed permit

     get new wiping cloth

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty floor area and dirty exterior of dishwasher

6. Aug 2, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIF NOT IN GOOD REPAIR

7. Mar 1, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN RIF

8. Aug 31, 2020 Routine Score 94
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT BULB IN VENT HOOLD

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     DIRTY FLOOR IN COLD HOLD

   • Serious Priority (3 points)

     Plumbing System Construction

     DISH WASHER NOT DRAINING WATER INTO FLOOR DRAIN

9. Apr 30, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no thermometer in rif

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no surface cleaning sanitizer set up

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light in venthood

10. Jan 14, 2020 Routine Score 85
    • Serious Priority (3 points)

      Clean Sight and Touch

      Need to clean ice machine.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Chemical spray bottles need labels.

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      Owner name on Health Permit must match name on the sales tax ID.

    • Not serious Core (1 points)

      Pest control-routine inspections for

      Observed rodent droppings.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Store personal drinks away from food contact surfaces.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Store wiping cloths in sanitizer between use.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean floors, walls, and ceiling.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Lighting is too dim. Replace or clean light shields.

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      Restroom doors need self-closing devices.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Need a sign about the inspection report.

11. Dec 17, 2019 Routine Score 71
    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed mold in ice machine. Ice build up inside of freezers. Dirty dish drying rack. CLean food contact surfaces throughout. Clean around cooking area.

    • Serious Priority (3 points)

      Gloves single use

      Use appropriate gloves in good repair.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Need to label chemical spray bottles.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Need to date mark items held for longer than 24 hrs for no more than 7 days.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Need to provide thermometers in coolers.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Maintain plumbing in good repair(Mechanical Dishwasher, 3-compertment Sink).

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      Owner name on health permit must match name on the tax I.D. Obtain updated permit from consumer health office(above address).

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      Do not use plastic to-go bags for open food storage.

    • Not serious Priority Foundation (2 points)

      Warewashing machine, sink - cleaned every 24 hrs

      Need to clean mechanical dish washer every 24 hrs.

    • Not serious Core (1 points)

      Pest control-routine inspections for

      Observed rodent droppings.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Need to store wiping cloths in sanitizer between use.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      General deep cleaning of kitchen(Floors, Walls, Shelves, Ceiling).

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Lighting is too dim(Kitchen).

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Remove all unnecessary articles.

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      Restroom doors need self-closing devices.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Need sign about the inspection report.

12. May 30, 2019 Routine Score 80
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      citation at next

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      overdue for cleaning

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      separate raw meats and eggs from cooked foods citation at next

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      not in stagnant water

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing 2

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      get signed

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      date all foods

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      strips are wet

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all

13. Nov 14, 2018 Follow-up Score 90
    • Not serious Core (1 points)

      Store single-service item in original package

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      keep cilantro away from raw eggs raw meat adj fresh lettuce at 3 comp sink

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean all

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

14. Oct 14, 2018 Routine Score 77
    • Not serious Core (1 points)

      Store single-service item in original package

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Other Violations

    • Not serious Core (1 points)

      Floors easily cleanable

    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Limit bare hand contact with all other foods

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Wash hands after all other activities

15. Mar 29, 2018 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      no home dept buckets

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      put gloves on both hands touching food w/ ungloved hand

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      display for customers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken over raw beef

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date all foods

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      no stagnant water

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      keep ice in bags

16. Aug 3, 2017 Routine Score 86
    • Not serious Core (1 points)

      Other Violations

      wife - Ha Hoang needs to have food handler card or registered foodservice manager certificate in case Thung husband is not here she is certified.

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      clean dispensers of to go cups and where utensils are stored such as tea cups

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      call service provider to clean vent hood

    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

      provide thermometers in all coolers and freezers

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      date mark all prepared foods (noodles cooked and pre-portioned inside reach in cooler

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work . I will email document for employees to sign

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      replace old pans that are encrusted with grease with new ones

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      replace ceiling tiles with light colored one

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      clean exterior of reach in coolers- there is encrusted grease in the handles/ clean all bulk containers they have encrusted grease in them

17. Feb 23, 2017 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      pots and pan too old with grease build up , ask to buy new ones

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      soiled cloths were not stored in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      chlorine test strips too old they threw away asked them to buy new ones

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      eggs in open top hold reads 48F

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      clean inside of ice machine

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      post health inspection report or sign

    • Not serious Core (1 points)

      Handwashing signage

      have handwash signs at each restroom

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      store single service cups upside down to prevent contamination

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket not set up when arrived to inspect