Speedy Beer & Wine

Year by year

Inspections

1. Sep 27, 2023 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Drink cooler that has dairy products in it reading at 46 F>must be at 41 F or lower

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Remove/clean all dead pest/traps

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dust accumulation on fans in cooling units in drink cooler

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulbs in vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damage ceiling tiles

2. Oct 12, 2022 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak in/at three-compartment sink>loose pipes

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Don't use trash bags to line reach-in cooler

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Close/seal any gaps in doors (side door, where food/chicken is received)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean grime/dirt/stains on floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair shelves at soda fountain/machine

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificate with City of Dallas

3. Aug 2, 2021 Follow-up Score 95
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink faucet detach from sink must be repair or replace to proper condition

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls dirty with soils and grease accumulations

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside 3c sink with porous surfaces must be replace to approved material to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination

4. Jul 19, 2021 Routine Score 64
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     storing food packages at floor level outside kitchen area must be 6 inches out the floor level to avoid contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     not hot water running on kitchen 3c sink and hand sink areas must be have hot water at hand sink at 110 F minimum to avoid cross contamination by employee

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler units with door broken gaskets must be replace or repair to proper condition

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind cooking equipment dirty with grease spills , dripping and food debris must be clean to avoid cross contamination walls dirty with soils and spills inside kitchen area must be clean to avoid cross contamination prep area and food surfaces dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have current pest control ticket on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing set up 3c sink sanitizing solution must be at 200-400 ppm quat chemical concentration to avoid cross contamination missing sanitizer bucket setup must be at: 200 - 400 ppm quat chemical concentration

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c cover vents with soil s and dust accumulation must be clean to avoid contamination fan cover vents dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     employees with out clean clothing must be have clean outer clothing to prevent contamination

   • Not serious Core (1 points)

     Premises free of litter

     premises dirty with litter, food debris and spills must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles bulging and water marks in all areas must be replace or repair to proper condition wall skirts on kitchen area broken or missing tiles must be replace or repair to proper condition floors broken at kitchen entry area must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     heavy fly activity observed must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM manager not on site must be have RFSM on site during operational hours

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     not individual towels at front hand sink must be have individual towels to avoid employee contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired and open containers on shelving area must be discard cans with expired dates to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible nd working thermometers

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Not serious Core (1 points)

     Devices to stun/electrocute flying insects

     not working pest blue lights inside prep area must be replace or repair to proper condition

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling with gaps and missing tiles in all areas must be replace or repair to proper condition walls with holes in all areas must be replace or repair to proper condition

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     water faucets detach from sinks in all areas must be replace or repair to proper condition

5. Jul 15, 2020 Routine Score 81
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside kitchen behind equipment under dirty with grease, soils and food debris must be clean to avoid contamination mop sink area dirty and disorganize mop sink area must be clean and organize

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     freezer unit without lids and covered with cardboard paper must be repair to proper condition front heat warmer chicken equipment doors are not closing properly must be replace or repair properly

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers or not working thermometers inside cooler units must be have visible and working thermometers to verified food temperatures

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     missing hand sink at kitchen area must be have a hand sink in kitchen area

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vent fan covers dirty inside WI Cooler unit must be clean to avoid contamination grease filters dirty with soils and grease must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest -external fly bait stations

   • Not serious Core (1 points)

     Devices to stun/electrocute flying insects

     missing blue lights to control fly infestations must be have blue lights to control pest inside premises

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test trips to check chemical concentrations must be have test strips on site

6. Feb 25, 2020 Routine Score 86
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     can of airwick adjacent to the popcorn machine

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no sanitizer on site

   • Not serious Core (1 points)

     Pest control-routine inspections for

     no records on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

   • Serious Priority (3 points)

     Grease Trap Tickets

7. Dec 12, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     wing 119'f , corn dog 120'f

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed open cup in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks must above floor 6 in

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     broken tile on the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

8. Jun 20, 2018 Routine Score 90
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Milk stored in milk crate on floor near entrance of walk in cooler.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Location does not have a current Food Products Establishment Permit issued by the City of Dallas on display. Please contact our offices to fix this situation: Oak Cliff Municipal Center 320 E. Jefferson Blvd., Room 118 Dallas, TX 75203 Phone: 214-948-4480 Or Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees unable to provide evidence of Registered Food Service Handler level of food safety training. Location vends cooked taquitos and chimichangas.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Foods sold on site not held at proper temperatures. Taquitos 112.3°F Chimichangas 118.6°F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please have a sign notifying customers that latest health inspection report is available upon request.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     In use handle for scoop resting on popcorn in popcorn popper.

9. Dec 12, 2017 Routine Score 93
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Brake fluid, windex stored over tea bags, syrup and other foods.

   • Not serious Core (1 points)

     Health permit posted

     No Food Products Establishment Permit posted at time of inspection. Please contact our office to see about getting a new permit delivered: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors in walk in cooler dirty.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels provided in rest room at time of inspection.

10. May 10, 2017 Routine Score 93
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE MICROVAVE

    • Not serious Core (1 points)

      Health permit posted

11. Nov 10, 2016 Routine Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY SODA NOZZLES, DIRTY MICROWAVE INTERIOR