Cafe Laziz

9203 SKILLMAN ST #108, Dallas, TX 75243

119cited violations

33serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	23	6
2022	2	25	6
2021	2	12	6
2020	2	14	7
2019	4	45	8

Inspections

Jul 24, 2023 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Cannot store raw eggs above RTE vegetables.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold on WIC shelves. Clean the top of the microwave.
- Not serious Priority Foundation (2 points)
  Outfitter-Certified Food Manager
  
  No food manager on site.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers for anyone working.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  No test strips on site.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot store items in hand sink, for hand washing only.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Cannot leave door open.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot leave food items on the floor.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert to go containers.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Broken ceiling tile.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean ceiling & floor.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers.
Jan 12, 2023 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean mold on WIC shelves. Clean microwave dirty (top).
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  No chemical bottles by food.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Need 1 inch air gap.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No grease trap ticket provided on site.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk container.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean RIC, WIC, and floors.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign at hand sink.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor.
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  Need trash can by hand sink.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Cannot store clean utensils on the floor.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark food prepared and discard after 7 days.
Dec 13, 2022 Routine Score 76
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with common name.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean RIF, floors, dusty ceilings above food prep area.
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  Need lighting in dry storage area.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Need cover or lid over trash can in bathroom.
- Not serious Core (1 points)
  Other Violations
  
  Need last health inspection report or sign saying it is available upon request.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired evaporated milk and cream cheese.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Lots of mold on shelves in RIC and WIC.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Separate and label all personal food.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor, 6 inches or above.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Cannot store clean pots on the floor, must be 6 inches off the floor.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Cannot store paint or toxic chemicals by food on top of counter.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leaking mop sink (constant) drip.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark all prepared food.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM.
May 29, 2022 Routine Score 82
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store anything in handwash sink.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Detail clean exterior of equipment in kitchen. Clean handwash sinks.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Other Violations
  
  Vent hood filters must be in place when cooking.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair counter top next to prep table. Repair leak at dishwash sprayer.
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover food when not is use.
- Serious Priority (3 points)
  Restricted use pesticides
  
  RAID stored at dish area.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Physical Facilities Premises
  
  Detail clean restroom.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize throughout kitchen.
Oct 5, 2021 Routine Score 86
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish paper towels at the hand wash sinks
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored adjacent to ready to eat items in the reach in cooler
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  stove needs a thorough cleaning
- Serious Priority (3 points)
  Gloves Single Use
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
Apr 2, 2021 Routine Score 87
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs and raw chicken stored above veggies and rice inside the walk in cooler
- Serious Priority (3 points)
  One Inch Air Gap
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  do not use insect and fly killer from the store
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  food splatter on the walls throughout the facility
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cover the rice that is stored on the bottom shelf
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish every dispenser
Oct 7, 2020 Routine Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean the inside of the microwave
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  utensils and a container stored inside a designated hand wash sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw egg inside the walk in cooler- 51 degrees F; raw chicken left overnight in the walk in cooler- 49 degrees F; rice in the walk i cooler-51 degrees F
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Grease Trap Tickets
  
  needed on site
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers inside the walk in cooler
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cover foods in the walk in cooler; container of salt with an insect inside-cover the container to prevent contamination
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  walk in cooler not cooling efficiently- measured at 52 degrees F- PHF discarded by the PIC
Apr 21, 2020 Routine Score 85
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reach in cooler measured at 50 degrees F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  dishes stored inside the designated hand wash sink.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  cooked chicken measured at 83 degrees F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken measured at 46 degrees F; ranch measured at 50 degrees F; sauce that contains milk measured at 50 degrees F
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine detected inside the warewash machine
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  dozen eggs with a expiration date of March 21
Nov 6, 2019 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  wet rag inside the designated hand wash sink
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  food splatter/residue observed on the walls behind the fryers
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  technician needs to come out and inspect one of the coolers to ensure that it is functioning efficiently- temps were off
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef patties stored on the top shelf inside a reach in cooler above ready to eat foods
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  needed on site to test both quat and chlorine
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw egg measured at 53 degrees F; Cooked chicken measured at 51 degrees F inside a reach in cooler
May 20, 2019 Follow-up Score 88
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  STORE ALL FOOD EQUIPMENT OFF THE FLOOR
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  CLEAR COUNTER
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  KEEP BACK DOOR CLOSED
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES FROM WALK IN COOLER, STOVE
Apr 2, 2019 Follow-up Score 76
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  STORE ALL EQUIPMENT AND TO GO CONTAINERS 6 INCHES OFF THE FLOOR
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN STOVE, DISHWASHING MACHINE
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  DISHWASHING MACHINE CHEMICAL
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW PRODUCTS STORED ABOVE COOKED PRODUCTS
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  KEEP FRONT AND BACK DOOR CLOSED
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINKS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE TEST STRIPS FOR YOUR SANITIZER
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL UNNECESSARY ARTICLES FROM ESTABLISHMENT
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodServiceMgr.aspx
Mar 6, 2019 Routine Score 76
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  STORE ALL FOOD EQUIPMENT 6 INCHES OFF THE FLOOR
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RICE PUDDING 48'F
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodServiceMgr.aspx
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DISWASHING MACHINE, CLEAN FLOOR
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  OBSERVED PERSON IN CHARGE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  RAN DISHWASHER MACHINE 4 TIMES AND TESTED AT 0 PPM
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.