Sky Canon Featuring Stephen Pyles

Year by year

Inspections

1. Oct 30, 2019 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheddar 66.7 degrees F, feta 66.5 degrees F, sliced tomato 68.6 degrees F, boiled egg 57.4 degrees F, cherry tomato 49 degrees F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottles

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

     Hand sink at front low pressure and no cold water

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use bowl as scoop. Must have handle.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label dry ingredient containers

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dish machine <10 ppm, bucket <10 ppm chlorine

2. Mar 20, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 54'f, chicken 48'f, 52'f

   • Serious Priority (3 points)

     Gloves Single Use

     observed employee multi task with 1 gloves

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     RIC is broken need to repair asap

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     provide cleaning for the fan inside ric

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control and grease trap record

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide pest control and grease trap record

3. Sep 12, 2018 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat and cheese store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the cutting board

4. Mar 26, 2018 Routine Score 94
   • Not serious Core (1 points)

     Handwashing signage

     Have handwash signs at each handsink area, including restrooms

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wiping cloths in sanitizer buckets

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     replace chlorine test strips- these were damaged and wet

5. Jul 26, 2017 Routine Score 88
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     salad

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 51° F, tomato 55°F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw beef and cheese store together

6. Jan 13, 2017 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     touching towel and food without washing hand and changing gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat and salad store at the same level

   • Not serious Core (1 points)

     Lockers to be used to store personal items