El Rancho #10 Panaderia

Year by year

Inspections

1. Apr 8, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide hanging thermometer inside of walk in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk ingredients with common name

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls in front of prep tables to remove build up clean floor throughout the depatment

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert single service plastic containers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace blown out lights in bakery area

2. Oct 14, 2021 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     DEVICE STORED OVER UNCOVERED FOOD ITEMS

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     CLEAN FAN IN BAKERY

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     OBSERVED SALSA THAWING AT ROOM TEMPERATURE ON ROLLING CART

   • Not serious Core (1 points)

     Loosely cover cooling foods

     COVER ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED EMPLOYEE RINSING IN HANDSINK

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER STORED ON PREP TABLE AND NEAR FOOD & EQUIPMENT

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

3. Sep 11, 2020 Routine Score 87
   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN 112'F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALK IN COOLER CEILING AND FANS

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     GASKET OF SELF SERVE DESSERT COOLER

   • Serious Priority (3 points)

     Sanitization after Cleaning

     EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER .

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     DO NOT USE IT AS CUTTING BOARDS RESISTANCE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

4. Dec 20, 2019 Routine Score 83
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL BULK CONTAINERS

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     REMOVE/REPLACE HARD TO CLEAN PANS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Conveying Sewage

     OBSERVED BUCKET CATCHING WASTEWATER FROM HANDSINK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING HAND SINK

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM PREP TABLE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN WIC

   • Serious Priority (3 points)

     Gloves single use

     FAILURE TO CHANGE GLOVES

   • Not serious Core (1 points)

     Dispensing equip. no contact w/ lip-contact surfac

     KEEP CUPS PROTECTED

5. Dec 13, 2018 Routine Score 98
   • Not serious Core (1 points)

     Handwashing signage

     provide hand wash sign at hand sink

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     have pots and pans stored inverted. also single service containers.

6. Jun 15, 2018 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloths on table

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     Replace damage ceiling tiles.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     need thicker seal for walk in cooler door

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     need thermometer in wic, outside thermometer reading 49F

7. Dec 14, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     fly/bug in flour container

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM sanitizer bucket

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     move PVC pipe to stop flooding on HW sink area

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     wood counter has 1 foot crack with molded food in cracks

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     use proper utensils with a handle and that is upright

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

     sign needed at HW station

8. Jun 29, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PORK IN HHU AT 11*F, 103*F

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     SALSA AT 63*F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     PROVIDE UTENSILS WITH HANDLES FOR SCOOPING

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     GARBAGE CAN STORED IN FRONT OF HANDSINK

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     COOLING IN LARGE PANS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER STORED NEXT FOOD ITEMS

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     RELOCATE FROM OVER FOOD EQUIPMENT AND PREP TABLE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

9. Dec 29, 2016 Routine Score 92
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED BARE HAND CONTACT WITH READY TO EAT BAKERY ITEMS

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONE IN THE FOOD PREP AREA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FAN COVERS IN THE REACH IN COOLER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE THE TWO BURNED OUT LIGHTS UNDER THE VENT HOODS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR THE HOLES IN THE CEILING IN THE FOOD PREP AREA