The Slow Bone

Year by year

Inspections

1. May 27, 2023 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinking in food prep area (drink in designated area)

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace damaged cutting boards

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     RFSM expired 02/23-renew

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     In service bowls seen in bulk ingredient bins

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredients (floor/sugar)

2. Nov 30, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All employees who working with the food must have food handler certificate

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the fried chicken tray

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Serious Priority (3 points)

     Discard TCS in vending machine if exceeds time/temp

     slaw base 11/22

3. Mar 16, 2022 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed turkey and beef store together

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried chicken 72'f, 68'f Chili 128'f

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the rib and chicken

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the cutting board

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Aug 19, 2021 Routine Score 87
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     observed leaking from the ceiling

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     expired food container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSm with city of Dallas

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for ice machine, shelf in wic

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store above milk

5. Feb 23, 2021 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried chicken 92'f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the left over foods

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board, utensils

6. Aug 3, 2020 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed dressing and raw eggs store together

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to the food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

     employee must have food handler card

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

7. Feb 12, 2020 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried chicken 100F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket sstore next to food container

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under cutting board

8. Aug 28, 2019 Routine Score 90
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Feb 16, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Core (1 points)

     Hair Restraints effective

     two employees were missing hair restraints.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     small leak at the three-compartment sink

10. Aug 8, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Hose with sprayer stored on hand wash sink near smoker. Hand wash sinks should be available at all times.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager certificate issued by the City of Dallas not on display at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer bucket tested at 0ppm Quaternary Ammonium.

    • Serious Priority (3 points)

      Plumbing design, construction, and install.

      Plumbing under hand wash sink leaking onto floor. Hand wash sink is slow draining, during hand washing water was backing up into basin.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Return air for air conditioning has buildup of dust, lint, and soot.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Scoops stored in bulk foods with handles touching foods. Scoop for batter under cooktop stored with handle resting on batter.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Mop cloths stored on service line. When not in employee's hands moist mop cloths should be stored in sanitizing solution.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Ceiling tile missing from toxic materials storage area.

11. Feb 5, 2018 Routine Score 90
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Dented cans on shelves. Must be removed.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      No SOP for bodily spills clean up. Must provide SOP.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HW used to store spoon, gloves. HW must be used for hand wash only.

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      Boxes stored on floor on WIC. Must be stored 6" above the floor.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Light bulb not working on hood. Must be replaced.

    • Not serious Core (1 points)

      Physical Facilities

      GAP between HW/wall restroom area. Must be sealed.

12. Aug 16, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cleaning procedure--steps Improper drying method

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

13. Feb 6, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      INSIDE WALK IN FREEZER

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE MISSING CEILING TILES

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F