In The Sack

Year by year

Inspections

1. Sep 13, 2018 Routine Score 97
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     OPEN DISPLAY CASE AMBIENT TEMP 48 DEGREE F- SERVICE UNIT

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE ADDITIONAL THERMOMETER IN OPEN DISPLAY CASE

2. Mar 29, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     MAYO EXPIRED

   • Serious Priority (3 points)

     Packaged food shall be labeled as specified in law

     ENSURE LABELING IS ON ALL PRODUCTS FOR SALE, MISSING LABEL ON CORN

3. Oct 5, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ENSURE LABEL IS ON PRIOR TO SALE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     DATE PREPACKAGED FOOD PRODUCT

4. Mar 7, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     Site was making sushi rolls using raw fish and rice without approved HACCP procedures.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certificate not on display.

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours

     No records of parasite destruction of raw fish available on site.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Sushi rice was held at room temperature in plastic bin in back storage area.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer bin at front service area had no labeling identifying it.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     If quaternary ammonium is used as a sanitizer (tablets), test strips should be provided for that specific sanitizer. Bleach