The Theodore

Year by year

Inspections

1. Feb 7, 2018 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     reach in cooler cover

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     ground beef stored over seafood in walk in cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Dec 19, 2017 Routine Score 71
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils in handwash sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Damaged eggs in egg tray

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     test strips

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair damaged soap dispenser unit

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Floor contruction requirements

     repair damaged floor drain area

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     wiping cloth used under cutting board

   • Serious Priority (3 points)

     Toxic items labeling-non original container

3. Nov 18, 2016 Routine Score 84
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     1) DISHWASHER IS EATING AND DRINKING IN HIS STATION

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE INTERIOR AND SODA GUNS

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     1) DATE ALL FOOD PRODUCTS (i.e. FOOD PRODUCTS FROM PIZZA COOLER) 2) DATE PRODUCTS WITH CONSUME BY DATE

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     EMPLOYEE RESTROOM

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE RAW SEAFOOD FROM WALK IN COOLER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     REPLACE MISSING CEILING TILES ABOVE THE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN TWO COOLERS