Cici's Pizza

Year by year

Inspections

1. Jun 5, 2023 Routine Score 100
2. Jun 7, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

     Place sign at buffet saying clean plate must be used each time

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal items away from food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep wiping cloth in sanitizer bucket when not in use

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix minor leak at hand sink

3. May 28, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Food Manager Certificate with the City of Dallas and post.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees not manager certified and maintain on file at location to present upon inspection.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair of remove broken ice machine. Replace residential freezer with comercial.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Seal handsink in pizza prep station to the wall properly.

4. May 13, 2020 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS IN WIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES AND ITEMS IN NON ORIGINAL CONTAINER

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZER BUCKETS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER PAST USE BY DATE. TOMATOES 5/7

5. Jun 27, 2019 Complaint Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean wall by 3 comp sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. beats 51.1, r. dressing 61.7F, pasta 50.5F, & mush room 55.0F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean fan vent covers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink (open container) on counter stored next to single serve items and dessert

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics spray bottle stored with food items

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pizza 124.5F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     replace/ removed damaged pizza pans

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food

6. Apr 10, 2019 Routine Score 81
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     provide locker for personal items

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in prep area

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water < 110F within 20 seconds

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers in RIC(s)

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored above food

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     equipment 6 inches off floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean fan vent covers

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     clean gaskets

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Wing 69F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

7. Jun 27, 2018 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide splash at front hand sink

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean fan vent covers

   • Serious Priority (3 points)

     One Inch Air Gap

     one inch air gap at 3 comp sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     s. pizza 123.0f and m. pizza 121.4F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pasta 47.4, mushroom 45.2

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food stored with customer's food

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close gaps in ceiling

8. Dec 20, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     improper date marking on prepared food items

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Remove all dead roaches and insect from traps

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mushrooms 55.9F and pasta 50.6F

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps in ceiling

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label squeeze bottles

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     spinach pizza 126.2 and pepperoni pizza 129.8F

   • Serious Priority (3 points)

     One Inch Air Gap

     one inch air gap at ice machine, 3 comp and hand sinks

9. Jun 27, 2017 Routine Score 91
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     tongs stored against paper towel dispenser

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pasta salad 63°F in buffet line cooler (cooler thermometers indicate 50°F)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets on floor under buffet line table

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink next to brownies on buffet line

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dishwasher 10ppm

10. Dec 30, 2016 Routine Score 92
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0ppm

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      splash on prep table where pizzas are cut and boxed from hand sink.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom