Franki's

Year by year

Inspections

1. Jan 11, 2024 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark items in the reach in cooler/ walk in freezer and discard within 7 days if in there for more than 24 horus

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles/items not in original container

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair/replace celling tiles

2. Jun 26, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark items in the cooler after being in there for more than 24 hours

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer bucket

3. Dec 11, 2022 Routine Score 96
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Do not store utensils between table & wall

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store employee drinks in a designed area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cooked pasta & cut leafy greens observed without date marking

4. Apr 27, 2022 Routine Score 94
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies observed

5. Nov 2, 2021 Routine Score 91
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

6. Apr 27, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     In Freezer

7. Oct 27, 2020 Routine Score 97
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

8. Apr 10, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

9. Oct 28, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Pizza left on counter top without control

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

10. Apr 16, 2019 Routine Score 96
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired permit

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

11. Nov 6, 2018 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken measured at 48 degrees F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      dust accumulation on the shelves/racks inside the walk in cooler

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      walk in cooler measured at 50 degrees F; corrected on sight

12. May 14, 2018 Routine Score 97
    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      dust buildup on the ceiling tiles

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

13. Nov 15, 2017 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      calimari and beef measured at 50 degrees F in the reach in cooler

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees that deal directly with food preparation must obtain a valid food handler card

14. Jun 15, 2017 Routine Score 97
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

15. Dec 14, 2016 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cooked chicken at 53.9 degrees- in the plate Cooked chicken at 54.1 degrees - in the container inside

    • Serious Priority (3 points)

      When to washWhen to wash hands after coughing/sneezing/eating/etc

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Pizza held on the counter at 86.1

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Used to clean hands

    • Not serious Core (1 points)

      Hair Restraints effective