Dairy Way

Year by year

Inspections

1. Nov 20, 2023 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard in reach-in with soda

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure all food in properly covered

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Clean rat dropping in back storage area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dust accumulation on cooling units in beer cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Completely remove or repair broken glass of reach-in cooler door

2. Nov 7, 2022 Routine Score 86
   • Serious Priority (3 points)

     Toxic items used according to law

     Sanitizer solution over/too high>200 ppm Cl

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site/no food manager

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handler cards

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Gnats seen in back storage area where drinks are held

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace panel on ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks where prepackaged items are held

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix broken floor tiles in back storage area

3. Feb 26, 2021 Routine Score 89
   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent and expired cans on food shelving must be discard damage cans and prepackages food to prevent cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using recycle containers as food containers must eb use approved containers as food containers to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions at kitchen area must be have sanitizing at 100 ppm chlorine concentration 50 ppm 3c sink chlorine concentration

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease and soils accumulations must be clean and remove encrusted grease to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls dirty on vent hood area must be clean to avoid cross contamination

4. Feb 3, 2020 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls with spills, drippings and grease soils accumulations -inside kitchen area- must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Hair Restraints effective

     employees missing hair restraints must be have hair restraints to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     kitchen area -cooking equipment with encrusted soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions in all areas must be have sanitizer bucket at: 100 ppm chlorine concentration and 3c sink at 50 ppm chlorine concentration

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap at hand sink must be had hand soap to avoid cross contamination by employee

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     missing signage on 3c sink must be have signs on wash, rinse and sanitize sinks

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs not working properly at shelving open areas must be replace or repair to proper condition

5. Feb 13, 2019 Routine Score 87
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm chlorine

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be cleaned, smell very bad in the kitchen

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ham, soup, lettuce

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the front door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks must above floor 6 ins

6. Jan 9, 2019 Routine Score 79
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover for all food containers

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat above rice raw meat and tomato, lettuce store together

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     observed broken baseboard at rr area

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the front door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in coolers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed bucket in the hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks must above floor 6 ins

7. Jul 17, 2018 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken, meat I juice store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in codas

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     seal open bag of cheese provide body cover for all food Containers

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     box of eggs without temp on time control

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     broken tiles on the floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for front door

8. Jan 22, 2018 Routine Score 74
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee observed donning gloves without first washing hands. See hand wash sink blockage violation.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Vent covers on condensers in walk in cooler show significant buildup of lint and dust.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand wash sink filled with pots and other articles. Hand was sinks should be available at all times. Employees should be encouraged to wash hands often.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection. No process in place for cleaning and sanitizing utensils and food contact surfaces.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection. Employees should be able to ensure sanitizing solutions are made at effective concentration.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw pork in reach in cooler stored adjacent to cilantro

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     Raw shell eggs stored on shelf (from morning) temperature inside container 72.1°F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Refried beans 104.8°F Beef with potatoes 95.7°F (stored on countertop)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulb missing under vent hood. Light not functioning in walk in cooler.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Records should be kept on site to ensure grease trap in being serviced on a regular basis. Grease trap should be serviced at least once every three months.

9. Jul 12, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     FOR ALL EMPLOYEES HANDLING FOOD

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE WATER DAMAGED CEILING TILES IN STORE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     EXCESSIVE FLIES IN KITCHEN AREA

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS PAST 7 DAY DATE MARK, BEANS 6/30, PICADILLO 7/1/17

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE, SEND THE MOST RECENT

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 46, BEANS 46 DEGREE F, WING 64, GROUND MEAT 73 DEGREE F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER FOOD PRODUCT TO PREVENT CONTAMINATION OF FLIES

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL COOLERS

10. Jan 20, 2017 Routine Score 81
    • Serious Priority (3 points)

      When to wash

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      RUBBING ALCOHOL AND SANITIZER STORED NEXT TO FOOD AND SINGLE SERVICE ITEMS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY OF DALLAS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGG ON RTE FOOD

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      NEED A PROBE THERMOMETER

    • Not serious Core (1 points)

      Other Violations

      DISPLAY ONLY FOR FOOD ON DISPLAY

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      WITH TORTILLAS