Cosmic Cup

Year by year

Inspections

1. Sep 9, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Missing sanitizer test strips

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Must clean between, behind and under tables, coolers, stoves and shelves .

2. Aug 26, 2021 Routine Score 68
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Cook observed touching ready to eat food with bare hands

   • Serious Priority (3 points)

     When to wash hands

     Employees did not wash hands after switching gloves

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking 3 compartment sink

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers available

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking on foods held over 24 hrs

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     No thermometers available

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink clogged with vegetables

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks and food on prep table

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths on prep table

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor behind cash register

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Utensils stored on floor behind cash register

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cooler gaskets and interior of coolers filthy. Walls are also filthy

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air vents covered in dust

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Damaged rear door , air gaps, soiled floor drains and food on floor

   • Not serious Core (1 points)

     Other Violations

     Missing hand wash sign at front hand wash sink

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Bowls and plates upright under soiled ceiling

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Cream cheese covered with foreign material

   • Serious Priority (3 points)

     Clean Sight and Touch

     Food contact surfaces filthy

3. Feb 6, 2021 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade, bottom of the cooler, exterior of microwave and ice machine

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bottom of container sitting directly on tomatoes and radishes- cross contamination

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean splash and build up on floors walls ceilings and equipment

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     you can not store utensils in standing water. water must be 135 degrees F or the water must be moving

4. Aug 8, 2020 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed temperature of RIC 61 degrees F, did not go down during inspection.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed eggs over RTE

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty inside microwaves

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in all coolers

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Observed cracked containers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Observed food uncovered stored in coolers and dry storage.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handle in salt

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk dry ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cleaning needed throughout

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs

5. Jan 23, 2020 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food must be stored 6" off floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace broken gaskets on all make lines and coolers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean splash and build up on floors , corners, clean splash and build up on walls and ceilings equipment clean under shelves in WIC clean seasoning bottles

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hot water not working. repair man was on the way

6. Jul 12, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     items stored over 24 hours

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     FOR CAKE KNIFE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN FREEZER COVER FOOD ITEMS

7. Jan 16, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINERS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     TORTILLAS STORED ON GROUND

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED BARE HAND CONTACT WIT RTE FOOD

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     CLEAN VENT HOOD

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     LACK OF DATE MARKING IN COOLERS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     25 PPM CHLORINE AT DISHWASHER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN SHELVES IN DISH AREA, AND SMALL FAN

8. Jul 18, 2018 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM DISHWASHER

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE CUT VEGETABLE AND ITEMS PREPPED ON SITE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN BY DISHWASHER

9. Jan 17, 2018 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TOMATOES HELD AT ROOM TEMP

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DISHWASHER, SHELVES TO BE FREE OF DUST

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     UNCOVERED SUGAR CONTAINER, CONDIMENTS NEED TO BE COVERED

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     KNIFE IN FRONT AREA

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     NO DATE MARKING OBSERVED

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     THERMOMETER ON RIF

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     WITH BREAD

10. Aug 2, 2017 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

      Thermometer not functioning for warewashing machine.

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Wasp and hornet trap mounted on control arm of exterior door directly over raw onions.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Employee processed items in reach in coolers and walk in coolers not date marked.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager on site has expired certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Foods in coolers left uncovered.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Dirty seals in walk in cooler.

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Towels may not be used under utensils. Towels may harbor moisture and may promote growth of pathogens.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Toilet bowl plunger in dishwashing area stored above dishwasher. Toilet bowl plungers should never be in a kitchen environment. If drains become clogged use a plumbing snake or provide easily removed screens to prevent clogs.

11. Jan 23, 2017 Routine Score 97
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      TESTED 0 PPM CHLORINE