Fluffpop

Year by year

Inspections

1. Oct 4, 2023 Routine Score 100
2. Sep 28, 2021 Routine Score 96
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

3. Sep 13, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     one employee without one

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     ensure purchased food manufacturers are providing manifests and allergen info macaron by patisse macarons

4. Sep 21, 2018 Routine Score 100
5. Mar 13, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Pest control-routine inspections for

6. Sep 27, 2017 Routine Score 91
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     no sanitizer on three compartment sink- use bleach for now

   • Not serious Core (1 points)

     Handwashing signage

     Have handwash signs at each handsink area, including restrooms

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work