Rainbow Snow

Year by year

Inspections

1. Jul 19, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing set up sanitizer buckets must be set up at: 50 ppm chlorine concentration sanitizing buckets before operational hours

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have current pest control ticket on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers must be have date marking on food containers in all areas

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floor broken tiles in all areas must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

2. Jul 16, 2020 Routine Score 84
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     spoons and utensils dirty in all areas must be clean and sanitize every 4 hrs to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty with grease accumulations and soils deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers must be date mark all food containers

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

3. Mar 31, 2019 Routine Score 95
   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

   • Not serious Core (1 points)

     Equipment and Utensils Storage

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Reuse of single service articles

4. Sep 6, 2018 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer butut maintain it at 100 ppm chlorine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw meat Stone together with ices

5. Feb 15, 2018 Routine Score 90
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizing solution tested at 0ppm Quaternary Ammonium. Please replace solution as needed, ensuring that concentration of 200-400ppm Q.A. is maintained. If using Chlorine (bleach) as a sanitizer, please ensure concentration is between 50 and 100ppm Chlorine.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice cream scoops should not be stored in standing water. Such in-use utensils should be under running water, on a clean area of the counter top, or in the food with the handle up, our, and above the foods

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Two spray bottles with pink solution unlabeled. All potentially toxic items should be clearly identified.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     If Quaternary Ammonium is used as a sanitizer, please provide test strips so that employees can verify proper concentration.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist mop cloths stored on counters. When not in employee's hands mop cloths should be stored in sanitizing solution.

6. Jul 21, 2017 Routine Score 98
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom