Sushi Axiom

3211 OAK LAWN AVE STE #C, Dallas, TX 75219 · Dallas County

88cited violations

27serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	8	0
2022	2	21	4
2021	3	36	12
2020	2	8	7
2019	2	15	4

Inspections

Jun 6, 2023 Routine Score 91
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  Replace missing & broken covering along walls where needed
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Seal back door properly to prevent entrance of insects & rodents
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed employee beverages on prep tables next to clean equipment & product
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Store sanitizer buckets off the floor
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store products 6" off the floor>various boxes on floor in WIF
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Floors in corner & along walls under equipment observed with product/debris accumulation
- Not serious Core (1 points)
  Handwashing signage
  
  Provide proper hand sink signs for all hand sinks
- Not serious Priority Foundation (2 points)
  Outfitter-Certified Food Manager
  
  Renew food manager certificate w/ City of Dallas
Dec 27, 2022 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Wooden cutting board used to cut food
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal snacks on make line
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Priority Foundation (2 points)
  Water pressure specifications
Jun 24, 2022 Routine Score 83
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Chemical spray bottles hanging next to single service items.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Properly store employee personal drinks.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor throughout under equipment.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  service RIC
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  squeeze bottles
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leak at 3 comp sink.
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  sushi rice
Oct 25, 2021 Routine Score 81
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer bucket at 0 ppm
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Toxic cleaner in unlabeled bottle next to utensils
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Must fix leaking 3 compartment sink
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  Must have food establishment permit displayed
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Ensure all hand washing sinks have paper towels and soap
- Not serious Core (1 points)
  Hair Restraints effective
  
  Ensure all employees have hair/ beard nets when handling food
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Ensure all wiping clothes are kept in sanitizer buckets
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food must be 6 inches off the floor in walk in freezer
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Utensils (straws) must be 6 inches off the floor
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Must repair broken male restroom door
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  Vent hood must be cleaned
Oct 22, 2021 Routine Score 57
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  No records on sushi rice
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice machine soiled, consumable ice contaminated
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  O ppm sanitizer in dishwasher and sanitizer bucket
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Employee observed touching RTE Edamame with bare hands
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Numerous toxic cleaning bottles next to utensils and unlabeled
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  3 compartment sink faucet leaking
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM available
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No employees on site have food handlers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Food held over 24 hrs in walk in cooler not date marked
- Serious Priority (3 points)
  When to wash hands
  
  Employees observed wiping hands, prep surface and food with the same towel
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Damaged ventilation hood / Reach in coolers soiled
- Not serious Core (1 points)
  Pest Control
  
  Dead roaches on dishwasher, live roaches and flies observed
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Serving bowls used to scoop food
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee drinks on prep surfaces
- Not serious Core (1 points)
  Hair Restraints effective
  
  Employees do not have hair restraints
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Floors, walls and floor drains soiled
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Broken male restroom door covered with cardboard
- Not serious Priority Foundation (2 points)
  HACCP Approved Procedures
  
  No HACCP plan available
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  Food establishment permit location unknown
- Not serious Priority Foundation (2 points)
  Warewashing machines not apply to pumped rinse
  
  Dishwasher unable to pump sanitizer
- Not serious Core (1 points)
  Other Violations
  
  Must have updated pest control
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Must clean air intake vent near restrooms
Apr 26, 2021 Routine Score 93
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below. Violations marked with * garlic 50* carrots 48* peppers 50*
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean algae in the ice machine clean WIF door clean rice cooker dirty ice scoop holder
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  personal items can not go above or next to
Nov 25, 2020 Routine Score 91
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  no sanitizer in the dishwasher or 3 comp
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  no hot water in the hand sinks and production area
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled chemical spray bottles
Apr 24, 2020 Routine Score 86
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  seaweed 47 F bamboo 51 F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Bottom of bowl touching RTE food (peas).
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  Do not line floor with cardboard.
Oct 24, 2019 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the handles on the make line algae and mildew in the bottom of the ice scoop holder
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  can not stored in standing water must be heated to 135 degrees f or the water must be moving ore utensils in standing water you cab not store utensils in between 2 pieces of equipment
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw pork over fish and next to tofu raw eggs over broccoli
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace bulbs that are out in the kitchen and ventahood
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no paper towels at the bar hand sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  exposed ceiling above make line- push ceiling tile back up
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  temperatures not maintained at 41 degrees f or below bowl of vegetables at 58.2 degrees f sitting on top make sure ice completely surrounds food in the ice bath
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean : build up on sushi display walk in cooler door dust on shelf above makeline clean all hand sinks especially bar that has strainers soda gun holdersshelf that microwave sits on
Apr 3, 2019 Routine Score 89
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  EMPLOYEE BEVERAGE STORED BESIDE ESTABLISHMENT BEVERAGES

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.