Super Mercado Monterrey Kitchen

Year by year

Inspections

1. Feb 2, 2024 Routine Score 90
   • Not serious Core (1 points)

     Floor contruction requirements

     the floor in the kitchen is degrading, not easily cleaned

   • Serious Priority (3 points)

     Equipment / Utensils (PHF) every 4 hours

     old food debris inside HH, need to clean

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     need to clean working surfaces

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     need to store wiping cloths in sanitizer

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     need to clean behind equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT HOLDING TEMPERATURES ARE LESS THAN 135

2. Aug 8, 2023 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw bacon at 45.3f, salsa 44.9f. food display case above temperature. adjust/repair

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     renew expire food manager certificates

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     replace non working heat lamp

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark foods that have been removed from original package

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace damaged sliding doors of display case

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     clean heat lamp fixture

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair cold hold display case

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walls and floors

3. Feb 6, 2023 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME BUILD UP ON WIRE STORAGE SHELVES, AND GRIME ON WALLS AND CEILING INSIDE OF WALK IN COOLER, CLEAN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR MISSING COVE BASE UNDERNEATH 3 COMP SINK.

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGN AT HAND SINK.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     USING FAN WITH DUST BUILD UP TO COOL FOOD. CLEAN FAN AND USE OTHER MEANS TO COOL FOOD.

4. Jul 11, 2022 Routine Score 91
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     observed grease build up on equipment, clean.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     missing hand wash sign at hand sink, provide.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed food that was not on direct area of heat lamp at carnitas 123.8F, ribs 126.8F. provide more heat lamps or arrange food properly.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     heavy grease build up underneath heat lamps, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     food and grease build up at large bowl cooking area, maintain clean.

   • Not serious Core (1 points)

     Floor contruction requirements

     observed large cracks and depressions at all large bowl cooking areas, resurface floor to let grease and water drain properly.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     grease and food build up on floors, clean.

5. Jan 5, 2022 Routine Score 88
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy dust build up on fans, clean. grease build on heating lamp area.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     leak coming from faucets on three comp sink.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths stored left on food contact surfaces, store in sanitizer buckets when not in use.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed falling wall base. repair. gaps between floor and wall.

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash signs.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     observed chlorine sanitizer at 0 PPM. change every 2-4 hours.

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     observed build up of smoke in establishment. repair.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed ribs at 115F and 118F, employee states he turned off heat lamp.

6. Jul 19, 2021 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork feet 114.9F, carnitas 121.7F, ribs 122.3F. all food under hot hold temperature was not underneath heat lamp. food was rapidly reheated and place underneath heat lamp.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed pig feet stored underneath heavily grime heat lamp, clean metal lamp holders. all other foods were covered.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     heavy build up of grease was observed on all large frying pots. clean all encrusted grease.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grease on walls, dust on large fan used to keep employees cool, CLEAN.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed opened water bottles and a employee break station in kitchen. NO EATING OR DRINKING IN KITCHEN.

   • Not serious Core (1 points)

     Handwashing signage

     observed missing hand wash sign at hand sink, provide.

7. Jan 19, 2021 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     large standing fan used for cooling covered with dust.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     missing cove base next to 3 comp. sink. repair.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     utensils stored in soiled container, store in clean area.

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     observed employee washing and rinsing utensils and not sanitizing. sanitize utensils and equipment after rinsing.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed heavily burnt pans used to cook food. replace.

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash sign at hand sink. provide hand sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

8. Sep 2, 2020 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on floor, clean.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above salsa, arrange to prevent potential cross contamination.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     missing wall base in kitchen, add missing wall base.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     employee in kitchen placing cloths in hand sink. place wet cloth into sanitizer bucket when not in use.

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     employee was using wet water cloths from hand sink to sanitize food contact surface. use sanitizer to sanitize food contact surfaces.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead pest observed on light shields.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     missing thermometer in cheese ric and in salsa ric.

9. Jan 30, 2020 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean frp walls. grime build up on walls.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     bag on shelve that contains expose food and exposed single service items. place personal items in locker or away from food products, equipment, single service items.

   • Serious Priority (3 points)

     Clean Sight and Touch

     containers of sugar have heavy grime that spills into sugar when opening lids of sugar containers, clean and sanitize bins.

10. Jul 25, 2019 Routine Score 90
    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fly activity observed must be contact pest management to eliminate pest

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ceiling on all areas dirty with soils accumulation and grease residues must be replace, repair to avoid cross contamination

    • Not serious Core (1 points)

      Devices to stun/electrocute flying insects

      missing blue light at bakery area to control and eliminate pest

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing labeling on food containers on bakery area must be label all food containers with proper identification use as public health control

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      all a/c vents and all vent hood air ducts dirty with soils and grease accumulations on bakery area must be clean all vents including vent hood to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      3c sink and sanitizer buckets with zero Chlorine concentration of sanitizing solution must be have: sanitizer bucket 100 ppm of Chlorine concentration 3c sink 50 ppm of Chlorine concentration

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      PIC must be replace or repair ceiling on all areas that is easy cleanable, light color and non- absorbent material

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      sanitizer bucket at floor level bakery area must be 6 inches out the floor level to avoid cross contamination

11. Jan 21, 2019 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Equipment stored in sink.

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      vent hood

    • Serious Priority (3 points)

      Use toxics according to additional condition

      Chlorine sanitizer tested over 200 ppm

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Fried pork skins cooling improperly.

12. Jul 23, 2018 Routine Score 94
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      soda machine water receptacle dirty must be clean to avoid contamination

    • Not serious Core (1 points)

      Food shall be protected from cross contamination by protecting food containers that are received

      missing lids and covers at food containers in all areas must be covered all food containers to avoid food contamination

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs and shields broken must be repair to avoid contamination

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      floors surfaces inside kitchen area rough and cracks must be repair floors to have smooth surfaces and easy to clean

13. Jan 22, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Devices to stun/electrocute flying insects

      not working lights must be work in all areas

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      reuse of not NSF approved containers must be NSF approved food containers

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      not hot water 106 F must had 110 F minimum temperature

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      gaps and holes at walls must be fixed or repair

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      floors cement broken and roughs inside fryer area must be easy to clean and smooth surfaces

14. Jul 21, 2017 Routine Score 94
    • Serious Priority (3 points)

      One Inch Air Gap

      NO INCH AIR GAP UNDER THE HAND SINK DRAIN

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE VENT HOOD VENTS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE THE LIGHTING THAT HAS BURNED OUT IN THE KITCHEN

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE A HAND WASH SIGN FOR THE HAND SINK

15. Jan 18, 2017 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      KNIFE IN HAND SINK

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN WARMER

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL ITEMS ON FOOD PREP AREA

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWEL UNDER CUTTING BOARD

    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINK

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      RIB 125 DEGREE F PORK 89 DEGREE F

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      ON BULK CONTAINERS

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      MUST USE UTENSIL WITH HANDLE

    • Serious Priority (3 points)

      Toxic items labeling for original container