The Emporium-purveyors Of Fine Pies

Year by year

Inspections

1. Dec 22, 2023 Routine Score 99
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     some flies noted in kitchen area observed

2. Aug 23, 2022 Routine Score 95
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER AND POST FOOD MANAGER CERTIFICATE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED SMALL AMOUNT OF GRIME BUILD UP ON GASKETS OF REACH IN FREEZERS, CLEAN.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CHLORINE SANITIZER OF DISHWASHER OBSERVED AT 10PPM. INCREASE CONCENTRATION DISPENSED.

3. Sep 30, 2020 Routine Score 89
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F IN RESTROOM

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HANDWASHING

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVICE ARTICLES STORED ON FLOOR

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     DRINKS STORED ON FLOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN RIC DOOR GASKETS AND AREA ABOVE 1 COMP SINK

4. Mar 29, 2019 Routine Score 99
   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     cooler unit with food debris and contamination must be clean an sanitize before restocking items

5. Jun 4, 2018 Routine Score 96
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI cooler front area lower shelf dirty with food and debris must be clean to avoid food contamination as public health control

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelf inside RI cooler rust and oxidize must be repair or exchange to avoid food contamination as public hazard control

6. Oct 23, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     personal items inside RI cooler unit

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizing solutions front service area and 3 compartment sink sanitizer bucket 200 ppm 3 compartment sink 400 ppm

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     single utensils box at floor level need be out of the floor

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing inside thermometers

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     no tray cart plastic covers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light shield kitchen area

7. Apr 11, 2017 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF THAT ARE NOT MANAGERS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR OR REPLACE BROKEN REACH IN COOLER GASKETS (FRONT COUNTER)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED THE FOOD PREPARATION STAFF EATING PIE IN THE KITCHEN

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE SOILED FLOOR DRAINS AND COVERS UNDER THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK IN THE KITCHEN

8. Oct 19, 2016 Routine Score 92
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DO NOT ALLOW THE STORING OF PERSONAL DRINKS ON FOOD PREPARATION SURFACES (DESIGNATE A PLACE FOR EMPLOYEE DRINKS TO BE STORED SEPARATE AND APART FROM THE FOOD PREPARATION AREA AND SURFACES.

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED ONE FLY FLYING AROUND IN THE BACK FOOD PREPARATION AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     TWO BROKEN REACH IN COOLING GASKETS (ON THE FRONT REACH IN COOLING UNITS)

   • Not serious Core (1 points)

     Physical Facilities Premises

     REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE BOWL IN THE RESTROOM

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE THAT INDICATE SERVICE WITHIN THE LAST 90 DAYS