RecordWell Data

Burger House

6248 E MOCKINGBIRD LN, Dallas, TX 75214 · Dallas County

83cited violations
18serious tier
16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024141
2023191
2022241
2021391
2020261
20192125
20182155
20172111
20161132

Inspections

  1. Jan 31, 2024 Routine Score 91
    • Serious Priority (3 points)

      Q.A. PPM - hardness of water

      sanitizer bucket read 0ppm

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      back kitchen hand sink needs handwashing sign

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      ice machine filter, observed dust accumulation

  2. Jun 11, 2023 Routine Score 87
    • Not serious Core (1 points)

      Pest control-routine inspections for

      flies seen throughout the establishment

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed employee chewing gum while preparing food

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors at cook line

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      label all food squeeze bottles

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Rubber mats observed not in good repair; Caulk holes in above the 3 sink

    • Serious Priority (3 points)

      Clean Sight and Touch

      Remove food build-up on shelves in WIC

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Fan covers in WIC must be cleaned to remove build-up

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  3. Nov 28, 2022 Routine Score 97
    • Serious Priority (3 points)

      Sanitization after Cleaning

      NO SANITIZER IN BUCKET

  4. May 9, 2022 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      EXPIRED HANDLER CERTIFICATE

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      DIRTY FAN COVER ON ICE MACHINE

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      EXPIRED RFSM

  5. Nov 30, 2021 Routine Score 95
    • Not serious Core (1 points)

      Other Violations

      ICE SCOOP STORE IN ICE

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      CLEAN GREASE FROM PREP SURFACE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      TOWEL UNDER CUTTING BOARD

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      KEEP ALL FOR COVER DURING STORAGE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      RUST ON SHELF SURFACE, DIRTY FAN COVER AND FLOOR IN WIC AND WIF

  6. Jun 20, 2021 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      EXPIRED RFSM

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Serious Priority (3 points)

      Sanitization after Cleaning

      NO SANITIZER IN BUCKET

  7. Jan 14, 2021 Routine Score 99
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      PERSONAL ITEMS AMONGST BREAD

  8. Aug 21, 2020 Routine Score 93
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING TOWELS ON PREP SURFACE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      CELL PHONE STORE ON PREP SURFACE

    • Not serious Core (1 points)

      Other Violations

      ICE SCOOP STORE IN ICE, DIRTY FAN COVER ON ICE MACHINE

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD ON FLOOR IN WIF

    • Serious Priority (3 points)

      Sanitization after Cleaning

      NO SANITIZER SET UP IN BUCKET

  9. Apr 10, 2020 Routine Score 99
    • Not serious Core (1 points)

      Other Violations

      DIRTY WIC FLOOR

  10. Dec 23, 2019 Routine Score 85
    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      NO ICE SCOOP ON ICE

    • Not serious Core (1 points)

      Other Violations

      CLEAN FAN COVER, EXTERIOR OF ICE MACHINE FAN COVER, CEILING IN WIC AND FLOOR OF WIF.

    • Serious Priority (3 points)

      Gloves single use

      SAME GLOVE USE BY EMPLOYEE'S TO TOUCH THEY DRESS AND USED TO PREP FOOD AND SAVE CUSTOMERS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      ALL WIPING TOWELS SHOULD BE STORE IN SANITIZING BUCKET

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED

    • Serious Priority (3 points)

      Sanitization after Cleaning

      SET UP SANITIZONG BUCKET DURING OPERATION TO CLEAN PREP SURFACE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

  11. Jun 21, 2019 Routine Score 91
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      personal items can not be above or next to or touching food or utensils (coats and backpacks )

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean algae in the ice machine

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee food scattered around the walking

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

      can not thaw in standing water. the water must be running

  12. Nov 20, 2018 Routine Score 94
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      employee jacket next to and touching food

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean dusty A/C vents clean dust on ceiling

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean splash and build upon walls and equipment

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      can not use cloth between microwave Must be smooth easily cleanable, nonabsorbent, smooth, durable material

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wet sanitation cloths wipes must be solution when not in use

  13. May 22, 2018 Routine Score 80
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean algae/mold in ice machine

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken next to bacon

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean dust on air vents, near fan in WIC, clean up splash and build up floors and walls equipment

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      clean up ice accumulation in WIC to prevent contamination

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      sanitation cloths wipes must be solution when not in use

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      single use knives for customer need to be handle up

    • Not serious Core (1 points)

      Jewelry Prohibition

      employee wearing bracelet and watch

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

      only saw one employee was there hands while i was here. need to wash hands regularly and change gloves

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Must label all chemicals not in their original container with common name (spray bottles)

  14. Nov 8, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      No written procedure on vomiting a diarrhea cleanup.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      the pickles stored on the floor.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      food containers ( spray bottles not labeled with common name)

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      holes in the wall by the three compartment sink must be sealed.

  15. May 30, 2017 Routine Score 88
    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

  16. Nov 3, 2016 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      s. tomatoes 48.5, s. cheese 47.8,lettuce 39.1 r. beef patties 49.6,,

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine (inside & outside)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No Rfsm on duty

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      As of Sept 1, 2016, provide food handlers for all employees

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      eating in prep area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      improperly stored

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cross contamination by air vent leaking onto food items

    • Not serious Core (1 points)

      Thawing. under running water criteria

      improperly thawing methods on ground beef patties

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      utensils improperly stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets and walls

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Physical Facilities Premises-absorbent materials on floors

      remove all absorbent materials in kitchen/ prep area

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.