Tomato Pie

Year by year

Inspections

1. Jun 19, 2018 Routine Score 84
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     chicken stored over frozen lasagna

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide freezer thermometer

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean interior of freezer

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     do not drink at prep area

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     replace vent hood light bulb

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Dec 27, 2017 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rexpired registration

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     food container not labelled

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     discard dented cans

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     replace dead bulbs at vent hood

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

3. Jun 8, 2017 Follow-up Score 86
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

     CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     PIZZA OVEN, CEILING VENT IN RESTROOM

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINK OR EAT IN DESIGNATED AREA AWAY FORM FOOD PREP. AREA. DO NOT STORE DRINKS ON FOOD PREP. TABLE.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR NO MORE THAN 7 DAYS

4. May 16, 2017 Routine Score 76
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     CORRECT THIS VIOLATION WITHIN 15 DAYS. REPLACE MISSING HAND SINK BETWEEN PIZZA COOLER AND PREP. TABLE

   • Serious Priority (3 points)

     Gloves Single Use

     OBSERVED EMPLOYEE USE PHONE AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN PIZZA OVEN, DUSTY CEILING/WALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TURKEY 50'F, CHEESE 47'F, EGG 48'F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING OR EATING IN FOOD PREP. AREA. OBSERVED EMPLOYEE COFFEE AND CAKE ON FOOD PREP. TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     CORRECT THIS VIOLATION WITHIN 15 DAYS. REPLACE BROKEN DOOR OF REACH IN FREEZER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handwashing signage

     RESTROOM

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH

5. Nov 28, 2016 Routine Score 85
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     REPLACE MISSING CEILING TILES FROM AREA ABOVE WALK IN COOLER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     WALK IN COOLER

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     FINAL NOTICE! REPLACE BROKEN COVER FROM REACH IN FREEZER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     1) YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. 2) STATE OF TEXAS NOW REQUIRED FOOD HANDLER CERTIFICATE FROM ALL FOOD PREP. EMPLOYEES

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER, OVEN, COOLER,

   • Not serious Core (1 points)

     Hair Restraints effective

     OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     FINAL NOTICE! REPLACE MISSING HAND SINK FROM AREA BETWEEN PIZZA PREP. STATION COOLERS

   • Serious Priority (3 points)

     When to wash hands

     MAKE SURE EMPLOYEES ARE WASHING HANDS BETWEEN TASK CHANGE