El Rancho Seafood/ Meat

Year by year

Inspections

1. Dec 29, 2022 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener

2. Sep 11, 2020 Routine Score 88
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED FLIES

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     DO NOT PLACE IT UNDER CUTTING BOARDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO GASKETS OF WALK IN COOLERS, MEAT MARKET FLOOR

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE FOOD PRODUCTS WITH USE BY DATE.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     SEAL ALL COVE MOLDING

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     INSECT NIGHT ABOVE CUTTING BOARD

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PROVIDE DRAIN STOPPERS TO 3 COMPARTMENT SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

   • Not serious Core (1 points)

     Handwashing signage

     MEAT MKT

3. Nov 28, 2018 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Serious Priority (3 points)

     Backflow prevention device - installed

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

4. May 3, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 51'F, CHEESE 46'F, , PORK 48'F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE DAMAGED KNIFE, REPLACE BROKEN DISPLAY CASE DOOR

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CONDENSATION FROM FANS OF ALL COOLING UNITS

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE MISSING LIGHT SHILED

   • Serious Priority (3 points)

     Backflow prevention device - installed

     PROVIDE IT TO FAUCET WHICH HOSE IS CONNECTED

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Nov 2, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE BROKEN GLASS CASE COVER

   • Serious Priority (3 points)

     One Inch Air Gap

     ICE MACHINE

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     CEILING TILES

   • Not serious Core (1 points)

     Cutting surfaces.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     MEAT SIDE SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HAM 47, WING 43;F, HAM 46'F, PORK 45

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE INTERIOR

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     SEAL GAP BEHIND THREE COMPARTMENT SINK

6. Jun 5, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

7. Dec 5, 2016 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     butcher shop damaged air curtain

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     butcher shop always maintain the room cold when leaving mets inside the room