Relish

Year by year

Inspections

1. Feb 6, 2020 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE BIN

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     NO DUMPING OF FOOD PRODUCTS

   • Not serious Core (1 points)

     Handwashing signage

2. Aug 29, 2019 Routine Score 95
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO CONTAINERS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN RICS

   • Not serious Core (1 points)

     Handwashing signage

     AT SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Feb 11, 2019 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

4. Aug 28, 2018 Routine Score 94
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Serious Priority (3 points)

     Clean Sight and Touch

     mold in ice machine

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

5. Feb 26, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

6. Sep 21, 2017 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef patty at 50'f

7. Mar 22, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Back hand wash sink blocked by inventory

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     No items in reach in cooler were at temperature. Thermometer left in unit showed over 53°F

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Make sure all ceiling tiles are replaced that are missing.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips were available.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     No foods in reach in cooler at proper temperature Cooked Mushrooms 90.1°F Corn Relish 89.4°F Jalapeno Relish 87.3°F Cut Tomato (inside cabinet of RIC) 48.6°F Asked management to discard, management agreed

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Relish stored in reach in cooler not date marked