Picole Pops

Year by year

Inspections

1. Dec 7, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     No food manager on site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles & container w/ their contents

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Do not use cardboard as duck boards/mats>must be non-absorbent

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     No current food handler on site>print and keep on site

2. Nov 29, 2022 Routine Score 88
   • Serious Priority (3 points)

     One Inch Air Gap

     Ensure all drain pipes have a 1" air gap

   • Serious Priority (3 points)

     Grease Trap Tickets

     Get grease trap serviced>no current manifest

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     keep hand sink accessible>do not block with equipment

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk ingredient bins

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix any gaps/holes along wall/floor drain

3. Feb 9, 2021 Routine Score 99
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

4. Jan 14, 2020 Routine Score 98
   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign on hand sink must be have hand sink wash only

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment with litter and debris must be clean to avoid contamination

5. Dec 10, 2018 Routine Score 95
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     strawberry, ice cream filler

6. Jun 21, 2018 Routine Score 95
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post a sign or placard notifying customers that latest health inspection report is available upon request.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake above service counter shows some cobwebs and dust.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Employee observed washing utensils in two compartment sink without any sanitization step.

7. Dec 12, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Foods stored in non-original container should be clearly labeled as to contents. Some items may be potential allergens (such as tree nuts, et).

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Items in reach in cooler should be date marked if stored longer than 25 hours.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Non functioning ice machine in service area.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Southern reach in freezer lacks easily readable thermometer. Employees should be able to easily determine temperature inside equipment.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Wax paper stored adjacent to hand wash sink and directly below paper towel dispenser. Please relocate utensils and other service items away from hand wash sink and away from potential splash.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.