Grubb's Grill

Year by year

Inspections

1. Oct 25, 2018 Routine Score 82
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR BACK HAND SINK

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO TIME PROVIDED FOR TCS FOODS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES AT71.6*F IN DISPLAY CASE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST REGISTER CFM BY 10/30/18

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT 3 COMP SINK

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     EQUIPMENT STORED ON MOP SINK

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE; REMOVE DUCT TAPE USE TO SEAL GAPS/HOLES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL INCLUDING FLOOR SINK

2. Apr 27, 2018 Routine Score 83
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVICE STORED ON FLOOR

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE : SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FLOUR STORED ON FLOOR

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     WINDEX STORED NEXT TO FOOD

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR OPEN FOODS

3. Oct 13, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     egg and sausage burrito - 75 F

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

   • Not serious Core (1 points)

     Other Violations

     Provide Heimlich Maneuver poster in public view.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     coolers

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Home-style refrigerator not allowed.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Mar 23, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

   • Not serious Priority Foundation (2 points)

     Damaged Equipment