Hibiki

Year by year

Inspections

1. Aug 7, 2023 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     white panel inside machine dirty, clean and sanitize asap

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     Bar hand sink shall be accessible

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Top of dishwasher dirty

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Shall date mark for a max of 7 days; no date marking observed

2. Jan 8, 2023 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean equipment shelving and exterior of RIC units and prep tables observed not clean to the touch

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Post city of dallas health permit in public view

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink observed being used to thaw shrimp

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove card board shelf liner from dry storage shelf under can product

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverages on prep table and expo station table and expo station table

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed product stored on the floor inside WIF. Maintain 6" off the floor

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Observed shrimp thawing in standing water. Thaw under continuous running water not hotter than 70'f and for not longer than 4 hours

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoops stored inside ice machine and laying on top of rice. Store outside of ice machine and with handle extended up inside rice.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Wall splatter observed throughout on FRP wall.

3. May 26, 2022 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor under shelves in WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handsinks to wall properly.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove protective plastic peel on left side of RIC.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Chlorine exposure time table

     dishwasher tested at 0 ppm chlorine

4. Oct 26, 2021 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floor inside dry storage room, WIF, WIC

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove plastic cover/tape on sides of ice machine

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed boxes of product stored on floor of WIF and WIC. Maintain 6" off the floor

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     Chlorine dish machine observed at 0ppm- Use 3 compartment sink until serviced. Maintain with concentration b/w 50-100 ppm.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide the guidance for the cleanup of bodily fluids and/or biohazard spill kit. Provide employee health policies. Maintain on file at location to present upon inspection.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace broken light under vent hood.

5. Apr 7, 2021 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

6. Sep 11, 2020 Routine Score 91
   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

7. Apr 24, 2019 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

8. Oct 18, 2018 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Shellfish tank w/ HACCP plan - safety of tank use

9. Apr 15, 2017 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SERVICE LINE RIC 48 DEGREE F

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     TIME STAMPED PAR COOKED FRIES OFF TEMP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ARRIVED DURING INSPECTION

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     UNAVAILABLE

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     USE LARGER CONTAINER WITH ICE WATER FOR FALAFEL ICE BATH

10. Oct 14, 2016 Routine Score 99
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cell phone on prep surface