The Artisan

Year by year

Inspections

1. Aug 11, 2023 Routine Score 93
   • Serious Priority (3 points)

     Water, Plumbing, and Waste Plumbing Systems

     REPAIR LEAK A HAND SINK NEXT TO 3 COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     PROVIDE A TRASH CAN FOR HAND SINK BEHIND PREP STATION

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPAIR/ REPLACE BROKEN RIC BEING USED AS DRY STORAGE

2. Jan 26, 2023 Routine Score 97
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace worn weather stripping at exit door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Remove grease build-up at side of grill. Clean & sanitize exterior of all rif/ric

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting boards as often as needed

3. May 2, 2022 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS FOUND

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     CANT BE UNDER CUTTING BOARD

4. Oct 28, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NEEDED FOR RESTAURANT

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Apr 14, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     needed in white deep freezer by the hand sink

   • Not serious Core (1 points)

     Handwashing signage

     needed at both sinks

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at handsink (2nd)

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     clean equipment/utensil (knife) before placing in desired location (knife rack)

6. Oct 19, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     GNATS OVER LETTUCE AND CONDIMENTS SECTION

   • Not serious Core (1 points)

     Drying Mops-air dry

     DO NOT LEAVE MOPS IN MOP SINK, DRAIN AND AIR DRY

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NEED COPY OF MANAGER'S CERTIFICATION, REGISTER WITH CITY OF DALLAS

   • Not serious Core (1 points)

     Other Violations

     "CURRENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST" SIGN NEEDED AT FRONT DOOR.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

7. Oct 22, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE: CLEAN INSIDE OF IT

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     SOP/BODILY FLUID KIT

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NOT AVAILABLE

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FLIES

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     CANT BE USED UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     COUNTERTOPS/RIC

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     CLEAN CEILING VENTS DIRECTLY OVER PREP AREA

   • Not serious Core (1 points)

     Handwashing signage

8. May 15, 2019 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Equipment reassembled - protect food contact surf.

9. Oct 17, 2018 Routine Score 98
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     STORE CLEAN UTENSILS WITH HANDLES FACING THE SAME DIRECTION

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

10. Jul 12, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing used by date. must be mark dated

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      must be in bucket with sanitizer

    • Not serious Core (1 points)

      CIP-Cleanability-w inspection access points

      shelves on racks must be clean

11. Dec 19, 2017 Routine Score 92
    • Not serious Core (1 points)

      Hair Restraints effective

      provide hair restraint when prepping food.

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      Crates used as shelving ( you cant clean under crates on a continues basis. ) wheels or legs

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the gaskets on the refrigerator units.

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      Store the single service items off the floor. ( trays, cups in a box on the floor)

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handlers card for all employees working.

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      test papers for the dish machine.