Town Hearth

Year by year

Inspections

1. May 27, 2023 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean the vent-a-hood filters. Clean to remove grease build-up (side of grill)

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Properly store personal items (purse)

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace worn gasket on reach-in cooler/steaks

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed flies throughout the kitchen area

2. Nov 30, 2022 Routine Score 91
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store next to potato

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket: 100ppm quat Maintain it at 200 ppm quat

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     omato sauces 11/22

3. Nov 30, 2022 Routine Score 91
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket: 100ppm quat Maintain it at 200 ppm quat

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     tomato sauces 11/22

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store next to potato

4. Mar 25, 2022 Routine Score 87
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed utensils holder put on sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the wic

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw fish store above cooked shrimp

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed food container in the hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the freezer

5. Sep 29, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the freezer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw beef store next and above to cooked lobster

6. Mar 31, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine

7. Sep 30, 2020 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store next to cheese, butter

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the rif

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Feb 27, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above potato, cooke lobster shell below raw meat

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired food handler cards

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     left over foods

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 pm quat

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     no sanitizer bucket allow store next to food container

9. Aug 21, 2019 Routine Score 98
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Feb 15, 2019 Routine Score 92
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Jewelry Prohibition

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

11. Aug 31, 2018 Routine Score 85
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Utensils stored in standing water near reach in cooler at end of production area of kitchen. Utensils may be stored on a clean section of counter, in running water of sufficient velocity to carry away food particles, in hot water of at least 135°F,or in food with the hand up and above food.

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Build up of dust and lint on fans throughout establishment. Lint may become detached and travel to food and/or food contact surfaces. Additionally insect control device is above where single service to-go containers are stored.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer dispensed from three compartment sink tested at less than 10ppm Chlorine. Sanitizing solutions should be between 50ppm and 100ppm. Additionally warewashing machine tested at less that 10ppm. Please contact service provider to readjust equipment.

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      Cloth used on cutting board to stabilize stainless steel containers. Any such material should be non absorbent. Additionally glassware stored inverted in bar area on cloth towels. Such potential lip contact surfaces should not be in contact with absorbent surfaces.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Reach in coolers at several locations missing easily readable thermometers.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hand wash sink only reached a maximum temperature of 100.2°F before going back down. Hot water supplied to hand wash sinks should be at least 110°F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Employee observed rinsing off mop cloths in hand wash sink. Corrected on site.

12. Feb 9, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      no sop for body spills cleanup. must provide sop.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      food items missing use by date. must be mark dated.

    • Not serious Core (1 points)

      Food shall be honestly presented

      squeeze bottles not labeled. must be labeled.

13. Aug 8, 2017 Routine Score 87
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      CHEESE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

14. Jan 25, 2017 Routine Score 90
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT STORE RAW BEEF OVER OTHER FOOD ITEMS

    • Serious Priority (3 points)

      Gloves Single Use

      DISCARD DAMAGED GLOVES

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F