Network Bar

Year by year

Inspections

1. Sep 8, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all non-original containers with contents

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink in dish pit

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Eliminate harboring conditions in restaurant>food underneath equipment, dirty floor drains

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean burnt/char accumulation at grills

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post food manager certificate

2. Jan 11, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Get/provide QA (Quaternary Ammonia) test strips to properly test sanitizer solution

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any/all debris on walls in entire kitchen

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Repaint areas in kitchen that have pealing paint

   • Not serious Core (1 points)

     Health permit posted

     Post health permit

3. Jun 27, 2022 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed with product accumulation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food service manager certificates with the City of Dallas and post

4. Oct 22, 2021 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling at kitchen area dirty with dust, soils, and grease deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provided soap in all hand sinks at bar area must be have soap in all hand sinks during operational hours to avoid cross contamination by employees

   • Not serious Priority Foundation (2 points)

     RFSM supervisory capacity up to 4 establishment

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     food sink broken at kitchen area must be clean to avoid cross contamination ice machine potable water line broken must be replace or repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils and food debris at bar area must be clean to avoid cross contamination wine racks at bar and kitchen area dirty with dust and contamination must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide individual towels at hand sinks bar area to avoid cross contamination by employees

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     drainage receptacles on kitchen area dirty with food debris and grease accumulations must be clean to avoid contamination

5. Mar 17, 2021 Routine Score 93
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     shelving in all areas including inside cooler units dirty with soils, spills and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Time/temperature controlled for safety food, slacking

     bar cooler units slacking food temperatures at bar area PIC must be ensure cooler units maintain food temperatures at 40 F or below

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing some date marking on food containers must be have food containers with date or day marks to avoid cross contamination

6. Aug 28, 2020 Routine Score 100
7. Oct 31, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks in all food containers

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     missing food containers lids or covers must be have cover and lids in all food containers

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     missing proper advisory identification on raw menu items asterisks connected to menu items

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing current RFSM certifcations must be FSM registered with the city

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     PIC must be ensure discard all food containers with out date or day

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     missing labels in all food containers must be label all food containers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer bucket on all areas must be sanitizer buckets available in all areas prep and kitchen area 200 - 400 ppm Quat concentration at sanitizer bucket

   • Not serious Priority Foundation (2 points)

     HACCP CORRECTIVE ACTIONS C.C.P.

     missing pH logs on sushi area must be have pH logs on site during operational hours

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level inside kitchen area must be 6 inches out the floor level

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     food containers lids dirty with debris , spills and grease accumulations must be clean to avoid cross contamination

8. Apr 1, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     post current health permit in public view.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     maintain hand sink accessible at all times. observed large rack in front ans spray bottles on top.

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     provide a consumer advisor for cook to order steaks and salmon. conspicuous to customer view

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     seal back door tight to prevent entrance of insects and rodents.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer buckets off the floor.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food inside of ric units.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store clean utensil on expo line in clean containers, observed with product debris accumulation

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     coffee filters in plastic bag while in storage.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name labels, squirt bottles ans seasoning shakers.

9. Aug 23, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for cheese,, fruits

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above pasta raw fish and sauces store together

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     gum

   • Not serious Core (1 points)

     Hair Restraints effective

10. Feb 5, 2018 Routine Score 83
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Spray bottles in bar area not labeled as to contents,

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Mop cloths not stored in sanitizing solution when not in use. Mop cloths observed being stored on top of cutting boards.

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      Sushi rice showed temperature of less that 90°F. If time is used as a control, written procedures should be in place and logs maintained. If acidity is used as a control, please use a HACCP plan.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No test strips provided for Quaternary Ammonium (i.e. MultiQuat, Quat, SaniQuat).

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizing solution in sanitizer buckets tested at less than 100ppm Quaternary Ammonium at three compartment sink.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Two hand wash sinks did not have individual disposable paper towels.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Cloths under stored glassware. All such utensil contact surfaces should be easily cleanable and nonabsorbent.