Savor

Year by year

Inspections

1. Mar 19, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDED A COPY FOR MANAGER

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FRUIT FLIES THROUGHOUT BAR AREA

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     IN WALK IN FREEZER CORRECTED ON SIGHT

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     SCRAPER AND KNIVES STORED BETWEEN WALL AND SINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN WIC ACROSS FROM PRODUCE

2. Sep 25, 2019 Follow-up Score 94
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREAS FOR PERSONAL ITEMS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     AT DISHWASHER READING 10 PPM

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     ON MENU

3. Aug 29, 2019 Routine Score 76
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST BE ON SITE, EXPIRED 4/16/19

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     NEED SOAP AND PAPER TOWELS AT HAND SINK ON OTHER END OF BAR

   • Not serious Priority Foundation (2 points)

     Mech. warewash, hot water sanitizing, other machines

     SANITIZER 122 DEGREE F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     OBSERVED EMPLOYEE PUT ON GLOVES AND NOT WASH HANDS

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     ENSURE PROPER DATE MARKING DAY1= PREP DATE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     OBSERVED DEAD INSECTS AT BAR ICE

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     ON MENU, RAW OR UNDER COOKED ITEMS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     88 DEGREE F AT HAND SINKS DURING TIME OF INSPECTION

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GOAT CHEESE 48 DEGREE F, RAW CHICKEN 56 DEGREE F, HUMMUS 56 DEGREE F

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

4. Feb 11, 2019 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fish 51'f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

5. Aug 28, 2018 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine and microwave

6. Feb 26, 2018 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Reuse of single service articles

     using single use cup as scoop

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

7. Sep 21, 2017 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty vents in WIC

8. Mar 22, 2017 Routine Score 86
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Raw onions stored next to cleaning supplies on a shelf.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     When not in use wiping cloths must be stored in sanitizing solution

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees observed donning gloves without washing hands

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee observed touching cooked fried chicken and hamburger buns with bare hands

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Reach in cooler had raw beef over cooked chicken.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Replace missing ceiling tiles.