Summer Institute Of Linquistic/dining Hall

Year by year

Inspections

1. Dec 11, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed multiple heavily dents cans, dispose of cans

   • Serious Priority (3 points)

     Clean Sight and Touch

     observe black mold like residue on ice chute of self ice dispenser. clean and sanitize.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean light fixtures of wics and clean floors of wic.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on vents, clean.

2. May 2, 2023 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GRIME BUILD UP ON WIRE STORAGE SHELVES LOCATED IN DRY STORAGE ROOM, DUST ON SOME CEILING TILES, GRIME ON CEILING OF WIC #3. CLEAN.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUST BUILD UP ON INTAKE VENTS, CLEAN.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     OBSERVED DAMAGED UTENSILS, REPLACE.

   • Not serious Core (1 points)

     Hair Restraints effective

     SERVER ON LINE MUST HAVE PROPER HAIR RESTRAINT.

3. Nov 28, 2022 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED HEAVILY DENTED CANS STOCKED WITH NON DAMAGED CANS, DISCARD HEAVILY DENTED CANS. OBSERVED MOLDED SALSA STORED IN WIC, DISCARD.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     OBSERVED FOIL BEING USED AS LINER, USE MATERIAL THAT DOES NOT CHIP EASILY.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     REPAIR/REPLACE DAMAGED GASKET OF WIF, CLEAN NOZZLE OF WATER DISPENSER.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GRIME BUILD UP ON BLACK STORAGE SHELVES.

4. Mar 16, 2022 Routine Score 91
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     observed gap on back exterior door, seal to prevent pest from entering.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust on fans of both walk in coolers, clean. grime build up on light housing of walk in cooler, grime on wire storage shelves.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed molded ginger root in walk in cooler, dispose of.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken breast observed at 43.0F. adjust temperature of walk in cooler.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     adjust temperature of walk in cooler, currently observed at 44F, not able to maintain cold hold of food 41F or below.

5. Sep 30, 2021 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed white grime substance on fans of both walk in coolers, clean. grime and dust build up on storage shelves located in walk in cooler.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     observed grime build up on grey ice guard of ice machine and grime build up on self service ice shoot. clean and sanitize.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents, clean.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize ice shoot of self service dispenser, observed grime on shoot that is allowing ice to touch and contaminate.

6. Feb 26, 2021 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust observed on ceiling tile and on upright fan. clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust observed on intake vents. CLEAN.

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     label top shelf of can food racked, observed heavily dented cans stored on top shelf but top shelf was not labeled.

7. Jun 30, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     container of egg whites found in WIC1 with use by date of 03-19-20, dispose of.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime and food particles underneath shelves in dry storage room.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy amount of dust on intake vents, clean.

8. Sep 30, 2019 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Heavily dented cans observed on rack and in dry storage. Dispose of those cans, can be potentially contaminated with bacteria due to break in seal.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     4 containers of food product in WIC3 state use by date 09-19-2019. dispose of those containers.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Renew expired RFSM

9. Mar 28, 2019 Routine Score 99
   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     i

10. Sep 20, 2018 Routine Score 89
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean underneath shelves and underneath equipment.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Expired red hot sauce from 2012. Dispose of immediately.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date mark all food that is not in its original container/pkg

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Large pots and pans she be store inverted, in order to dry properly and not collected dust/soil.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean pink slime on lip of ice machine. Clean ice shoot.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Store sanitizer buckets off floor and off counter tops.

11. Mar 13, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      Date mark cut produce or any opened food bags. Dispose of food past date.

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Fix leak in WIF and WIC.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Food found on floor in dry storage. Needs to be 6" off floor.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Handle touching food. handle needs to be upright.

12. Oct 9, 2017 Routine Score 87
    • Not serious Core (1 points)

      Physical Facilities

      Gap between HW/Wall also holes on wall. Must be sealed.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      2 Light bulbs on hood not working. Must be replaced

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Ice on HW. HW must be used only for handwashing.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Dented cans on rack and shelves. Must be removed.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Food items missing used by date. Must be mark dated.

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener blade with food particles. Must be washed, cleaned, and sanitized.

    • Not serious Core (1 points)

      Covering receptacles if not in continuous use

      Dumpster opened. Dumpster lids and side doors must be closed.

13. Feb 24, 2017 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW FISH STORED ABOVE FULLY COOKED HAM

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      PROVIDE IN WIC/F(S)

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      OBSERVED WIPING CLOTHS STORED ON PREP TABLES

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL ALL NON ORIGINAL CONTAINERS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED NEAR EQUIPMENT

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      EMPLOYEE CUTTING BELL PEPPERS

    • Serious Priority (3 points)

      Wash hands after all other activities

      LACK OF HAND WASHING

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      OBSERVED WIPING CLOTH UNDER CUTTING BOARD