Jake's Hamburgers

Year by year

Inspections

1. Feb 16, 2022 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled chemical bottles in kitchen area hand sink and at bar

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM currently on duty

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drink on kitchen counter near flour

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on kitchen counter

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor in WIF

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Missing light shield in kitchen

   • Not serious Core (1 points)

     Handwashing signage

     Missing hand wash sign at bar

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Utensils with handle in raw chicken

2. Sep 9, 2021 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cheese slices on raw bacon in walk in cooler

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking hand wash sink

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     incorrect food thermometer ( infrared and oven )

   • Not serious Core (1 points)

     Pest Control

     Fruit flies in kitchen / german roach in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left out of sanitizer buckets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Pickles on floor in walk in cooler / Fries on floor

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     soiled air intake vents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Moisture damage and gaps in bar counter

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket at zero

3. Mar 5, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine- algae meat slicer- detail clean

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals can not go above or next to food / utensils or prep surfaces

4. Sep 8, 2020 Routine Score 87
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FRUIT FLIES IN KITCHEN.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     ABOVE STORAGE SHELVES.

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE INTERIOR.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE PERSONAL JACKET AND BACKPACK AWAY FROM FOOD OR SINGLE SERVE ARTICLES.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO CLEAN DUSTY CEILING, MOP SINK AREA

5. Feb 20, 2020 Routine Score 90
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals above or next to food/utensils- hand sanitizer, chemical tabs , spray bottles. sani bucket on glass freezer

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. All temperature items are marked with * pico 46* tomatoes 46.7* top and 39.1 bottom do not over fill food containers need ice in cut fruit

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean meat slicer and

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     sharp edges on the frame of the WIC

6. Sep 4, 2019 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken at 41F.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside of ice bin.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Clean interior of reach in freezers, reach in coolers, shelves.

   • Not serious Core (1 points)

     Pest Control

     Observed flies.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Keep containers off the ground.

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Keep food products off the ground 6 inches.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Obtain light shields.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Seal the holes in the wall.

   • Not serious Core (1 points)

     Handwashing signage

     Provide a handwash sign.

7. Mar 2, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Other Violations

8. Aug 6, 2018 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide sop for cleaning of bodily fluids and provide spill kit

9. Feb 5, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     the Registered food service manager must be on site during the operation of the business.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     presence of fruit flies in the bar area.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels in the kitchen and bar area.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     moist wiping clothes must go in the liquid sanitizer when not in use.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Shield the lights over the food area. ( the egg crate is not protection.) shield the lights individually with plastic covers or buy plastic coated bulbs or the 4 x2 covers like ceiling tiles.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide a thermometer for the reach in cooler prep table on the lind.

10. Jul 17, 2017 Routine Score 96
    • Not serious Core (1 points)

      Pest Control

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

11. Dec 15, 2016 Routine Score 92
    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      HAVE SANITIZER BUCKET BY PREP AREA

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      REGISTER WITH CITY OF DALLAS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS NEED TO BE IN SANITIZER BUCKET WHEN NOT IN USE

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHILI AT 65'F