Ray's Kitchen

Year by year

Inspections

1. May 27, 2020 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Dec 19, 2019 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label sanitizer bucket

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap records

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Central Preparation Facility Inspection Report

     last inspection sign must be on site

3. Jun 6, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Serious Priority (3 points)

     Medicines stored in leakproof container

     liquid vitamins supplement sit on shelve in cooler above rte food (store properly personal medication)

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse sour cream container

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed soda syrup sit on floor, store 6 inches off the ground

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     moist wiping cloths sit on prep tables

4. Dec 11, 2018 Routine Score 90
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     chicken expired 12/10/2018

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     qua test strips

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

5. Jun 7, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler certificate within 2 weeks

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop foods

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips immediately

6. Dec 14, 2017 Routine Score 82
   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     personal medication insulin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide (month)

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     3 com sink 0 ppm

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide

7. Jul 12, 2017 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CUT WATERMELON: 53.0 F

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     DO NOT USE CARD BOX TO DIRECTLY STORE CHIPS. USE FOOD GRADE CONTAINERS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS

   • Serious Priority (3 points)

     Chlorine exposure time table

     50 PPM OF CHLORINE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK CUT

8. Dec 19, 2016 Routine Score 86
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     INSTALL SPLASH GUARD BETWEEN HAND SINK AND FOOD PREP. TABLE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK AT DESIGNATED AREA WITH ALL EMPLOYEES' CUPS AND GLASSES STORED AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEES' BEVERAGES ON FOOD PREP. TABLE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     1) DO NOT USE ANY SINGLE SERVE SAUCE CUP AND SCOOP 2) DO NOT USE CARDBOARD BOX AS FRIED CHIP STORAGE CONTAINER

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE ALL PERSONAL CLOTHING AT BOTTOM SHELF

   • Not serious Core (1 points)

     Health permit posted

   • Serious Priority (3 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH CONSUME BY DATE