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418 S ERVAY ST, Dallas, TX 75201 · Dallas County

38cited violations
13serious tier
6inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20191103
20182104
20172113
2016173

Inspections

  1. Apr 29, 2019 Routine Score 82
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Other Violations

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Pest control-routine inspections for

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

  2. Oct 26, 2018 Routine Score 89
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets in reach in coolers

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine and microwave

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets in reach in coolers

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      leak in reach in cooler above food (cos-moved & disposed food items)

  3. Apr 23, 2018 Routine Score 90
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

  4. Oct 10, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets in RIC's

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets in RIC's

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      un-date marked cooked chicken

  5. Apr 22, 2017 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sprouts 45 F

    • Serious Priority (3 points)

      Toxic items labeling for original container

      label chemical spray bottle

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      need stern thermometers for cold food

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      wiping cloths > 200 ppm CL need 50 ppm Chlorine

    • Not serious Core (1 points)

      Permit/license posted

      post latest inspection report

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      ceiling need repair in some areas

  6. Oct 26, 2016 Routine Score 85
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      must not use bowl as a rice scoop. All scoops must have handles

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw shrimp 63.7F, raw eggs 53.1F

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      back reach in cooler temping at 48.7F,

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Cloth use for handle on flat top scraper, cardboard stored near fryer. Using non commercial rice cookers

    • Serious Priority (3 points)

      Clean Sight and Touch

      freezer has heavy food build up

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw hamburger patties stored without separation near pickles and tomatoes on top hold

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths not stored in sanitizer solution

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.