H J Bcf House

6205 S RL THORNTON FRWY, Dallas, TX 75232 · Dallas County

153cited violations

36serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	3	42	10
2021	1	8	0
2020	2	25	6
2019	2	25	7
2018	1	12	2
2017	2	24	6
2016	1	17	5

Inspections

Dec 10, 2022 Routine Score 76
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  WIC observes at 50'f
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  No hot water at two compartment sink
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Pump grease trap every 90 days and keep record on site
- Not serious Priority Foundation (2 points)
  Air, water, pressure / temperature devices
  
  Place thermometers in your cold holding units
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  When washing dishes the set up should be wash->rinse->sanitize.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Ensure all exterior openings are closed/tight fitting
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  Hot water heater not working
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk ingredient bins
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean built up smoke on equipment. Clean smoke covered walls.
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
  
  Fix vent hood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix ceiling
- Not serious Core (1 points)
  Physical Facilities Premises
  
  Clean restroom and no hot water in restroom
- Not serious Core (1 points)
  Health permit posted
  
  Post health permit
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Obtain RFSM from city of dallas
Oct 31, 2022 Routine Score 61
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine, food storage shelves and food contact equipment. Clean and remove rust from can opener.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  brisket 57 F potato salad 51 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Observed employee scooping chopped brisket with bare hands.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leak at 3 comp sink.
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  WIC observed holding at 57 F.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Remove residential equipment.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor under equipment. Clean walls and ceiling where dirty.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair warped FRP walls where needed. Replace missing or broken floor tiles and coving.
Mar 18, 2022 Routine Score 84
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Expired
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean fan covers in WIC.
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Remove cardboard shelf liners from RIC.
Feb 24, 2021 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  UNLABELED BULK FOOD INGREDIENT CONTAINERS
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  COOKED RIBS, CHICKEN, AND BRISKET NOT DATE MARKED
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  DISPOSABLE PAPER TOWELS NEEDED
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN DOOR GASKETS ( WALK IN COOLER )
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  ADDRESS THE DETERIORATING FLOOR IN THE KITCHEN
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  GREASE BUILD UP ON THE FLOOR NEAR THE FRYERS
- Not serious Core (1 points)
  Health permit posted
  
  POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT IN THE BUSINESS VISIBLE TO THE PUBLIC
Jul 7, 2020 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE INTERIOR SURFACES OF THE MICROWAVES ( KITCHEN )
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  COOKED CHICKEN NOT DATE MARKED ( WALK IN COOLER )
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  UNCOVERED PERSONAL DRINK RESTING ON THE FOOD PREPARATION TABLE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY REACH IN COOLER DOOR GASKETS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  DARK SPOT IN THE WALK IN COOLER DUE TO LIGHT BULB MISSING
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  DAMAGED FLOORS IN THE KITCHEN. IN MAJOR DISREPAIR
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL BULK FOOD INGREDIENT CONTAINERS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  DOOR TO THE KITCHEN HAS A LARGE GAP SPACE BETWEEN THE BOTTOM OF THE DOOR FRAME AND FLOOR LARGE ENOUGH GAP FOR A GREAT QUANTITY OF FLIES TO GET INTO THE KITCHEN SEVERAL FLYING AROUND INSIDE THE KITCHEN
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN THE INTERIOR OF THE TOILET BOWL ( RESTROOM )
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
May 6, 2020 Routine Score 71
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  EAST TEXAS LINKS: 132.0 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE INTERIOR OF THE MICROWAVES
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK UNDER THE THREE COMPARTMENT SINK
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOOD HANDLER CARDS FOR ALL KITCHEN STAFF
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES AND ROACHED PRESENT IN THE ESTABLISHMENT
- Not serious Core (1 points)
  Handwashing signage
  
  HAND WASH SIGNS NEEDED IN THE RESTROOM
- Not serious Core (1 points)
  Physical Facilities Premises
  
  URINE SPOTS UNDER THE TOILET SEATS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  POOR LIGHTING IN THE WALK IN COOLER ONE LIGHT BULB BURNED OUT
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  FLY FOUND IN LARGE CONTAINER OF SEASONING
Oct 31, 2019 Follow-up Score 80
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  PROVIDE IN REST ROOM
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL SANITIZER BUCKET
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  PROVIDE FOR ALL FOOD CONTAINERS
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE ALL
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  REPAIR ALL WALLS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER CFM WITH CITY OF DALLAS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO AND PICKLES STORED AT ROOM TEMPERATURE
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  Floor contruction requirements
  
  REPAIR FLOORS
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  THAWING MEATS AT ROOM TEMPERATURE
Aug 28, 2019 Routine Score 72
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  REPAIR WIC
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  PROVIDE ON BODILY FLUID CLEAN UP
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SOUR CREAM 54.2*F, CHEESE 56*F, RAW FISH 52*F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW FISH STORED ABOVE RTE FOODS
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR ALL IN COOLERS
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  PROVIDE IN KITCHEN
- Not serious Core (1 points)
  Food prep/utensil wash/mop sink not for hand wash
  
  EMPLOYEE WASHING HANDS IN 3 COMP SINK
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
  
  PROVIDE EMPLOYEE HEALTH POLICY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No Water
  
  REPAIR HAND SINK: EMPLOYEE TURNED WATER OFF
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED IN PREP AREA
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY: ICE MACHINE AND COOLERS
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  REMOVE/REPAIR ALL EXPOSED WOOD
Aug 23, 2018 Routine Score 83
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  RAW CHICKEN STORED AT ROOM TEMP
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  PROVIDE
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  REPLACE MISSING DOOR
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  REPAIR LEAKING WIC/ PUMP
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR ALL: LACK OF DATEMARKING
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  REPLACE NON WORKING
- Not serious Core (1 points)
  Floor contruction requirements
  
  REPAIR ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL : ICE MACHINE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ITEMS STORED ON FLOOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  OBSERVED PESTICIDE IN KITCHEN
Dec 28, 2017 Routine Score 80
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  NO RECORDS PROVIDED
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  PROVIDE FOR ALL IN COOLER
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  THAWING OF RAW MEAT
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING FAUCET & NON DRAINING SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  OBSERVED FOOD STORED IN OPEN CANS
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  REPAIR COVED BASE TILE & REPAIR FLOOR TILE
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO CURRENT RECORDS PROVIDED
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ON FLOOR IN WIC
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  REMOVE CHIPPING PAINT
Jun 21, 2017 Routine Score 80
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  HANDLES STORED IN BBQ SAUCE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPAIR LEAKING WIC
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  WIC TEMP AT 50*F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEES
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  POTATO SALAD 50.8*,52.0*F, RIBS 52.4*F, SOUR CREAM 76.6*F, CHEESE 62.2*F
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  SOILED WIPING CLOTH STORED ON CUTTING
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE AT BEGINNING OF INSPECTION
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Floors easily cleanable
  
  REPAIR
Oct 28, 2016 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  BBQ SAUCE 81*F ON PREP TABLE
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  , FRIES 105.4*F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEES
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER CFM WITIH 48HRS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  CLEAN AND REPLACE FRP
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE
- Not serious Priority Foundation (2 points)
  Ceiling easily cleanable and light in color
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL BULK CONTAINERS
- Not serious Core (1 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FLIES
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK ON PREP TABLE
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN SINK
- Not serious Core (1 points)
  Handwashing signage
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  AT 3 COMP SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.