Creative Cuisine

Year by year

Inspections

1. Feb 28, 2023 Routine Score 95
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personal drink/phone on prep table while prepping food

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     Povide protective covering for self serving chips/salsa in dining room

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC light and pastic handle on RIC (exterior)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean under storage area and under and around equipment

2. Aug 4, 2022 Routine Score 97
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIF handle by dry storage

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair small leak under prep sink in kitchen

3. Dec 8, 2021 Routine Score 91
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken stored over raw shrimp in WIC.

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned every 24 hrs

     Observed dish machine dirty on top.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food stored on the floor.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed equipment stored on the floor.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

4. May 26, 2021 Routine Score 97
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shelled eggs over RTE

5. Nov 4, 2020 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish machine <10 ppm Cl

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Observed medication stored next to food

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed spoon used in WIC to scoop food.

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed re-using single-use containers

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop to allow air dry

6. Dec 11, 2019 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottles

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed broken RIC gasket, cracked food containers, broken RIF handle

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Observed personal coats hanging in dry storage racks.

7. May 9, 2019 Routine Score 87
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Backflow prevention device - air gap

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

8. Oct 22, 2018 Routine Score 93
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gaskets on ric units where needed

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bxes of potatoes observed on floor inside wic

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     maintain hand sink accessible at all times. observed equipment stored inside

9. Mar 21, 2018 Routine Score 91
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottles with name of chemical

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

10. Jul 19, 2017 Routine Score 91
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      No towel allow under cutting board

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat and chicken store together Ran eggs and butter , vegetable store together

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all food in WIC

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

11. Jan 11, 2017 Routine Score 92
    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken above salmon

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Light bulbs, light shields provided