Subway #24110

Year by year

Inspections

1. Sep 16, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

2. Mar 30, 2021 Routine Score 100
3. May 1, 2020 Routine Score 99
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

4. Jan 16, 2019 Routine Score 93
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW YOUR EXPIRED (BLUE COLOR) DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE

   • Not serious Core (1 points)

     First Aid

     RESTOCK YOUR FIRST AID KIT

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

5. Aug 2, 2018 Routine Score 85
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     WIPING CLOTHS BUCKET 0 PPM

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     VEG, PATTIES 52'F. PLEASE CHECK YOU PREP. STATION COOLER (VEGETABLE SIDE) IT LOOKS LIKE PART OF IT IS TO COLD BUT PART OF IT IS TOO WARM

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE ALL CRACKED COVER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUP OF BEVERAGES STORED ABOVE FOOD TRAYS FROM STORAGE AREA

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Feb 26, 2018 Routine Score 86
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING OR EATING IN FOOD PREP. AREA. OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE AND STORAGE SHELVES. STORE ALL EMPLOYEES' BEVERAGE IN COVERED CONTAINER AND STORE IN AREA AWAY FROM FOOD AND EQUIPMENT.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     When to wash hands

     PLEASE MAKE SURE EMPLOYEE IS WASHING THEIR HANDS BETWEEN TASK SUCH AS AFTER WEARING A CAP

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINKS

7. Sep 26, 2017 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

8. Apr 17, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Nov 7, 2016 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods