Wendy's #1207

Year by year

Inspections

1. Jul 8, 2021 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean sinks, clean tables

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed box with lettuce on trash can - food destroyed

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler leaking, check wif

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chili 68 degrees f on hot holding table

2. Jan 12, 2021 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, gaskets around cooler doors

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     coffee filters

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor in walk in freezer

3. Jul 14, 2020 Routine Score 88
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on floo

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     cups on floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shield

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     restroom cleaner stored above soda syrup

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thawing process

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, coolers, shelves, caulk around 3 com sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above ground meat (hamburger patty)

4. Jan 13, 2020 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer buckets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need to get food handler certificates

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     monitoring wic temperature

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, gaskets around cooler doors

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     caulk around cove base in walk in cooler, broken tile

5. Jun 28, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     FOOD PERMIT NOT POSTED/GET COPY FROM OFFICE

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     THAWING BY KEEPING CHILLY IN WATER, AT THREE COMPARTMENT SINK.

   • Serious Priority (3 points)

     Plumbing System Construction

     LEAKAGE AT HAND SINK PIPE CONNECTION.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NOT ALL EMPLOYEE'S HAVE CURRENT HANDLER CERTIFICATE.

6. Jan 14, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     RENEW EXPIRED FOOD HANDLER CERTIFICATES

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     GET A COPY OF AND POST HEALTH PERMIT ON THE WALL

7. Jul 20, 2018 Routine Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINK AND LUNCH BAG OVER PREP TABLE

   • Serious Priority (3 points)

     Wash hands after all other activities

     EMPLOYEE WIPED NOSE AND SCRATCHED HEAD. THEN RETURNED TO FOOD PREP WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     SANITIZER BUCKET BELOW CORRECT CONCENTRATION RANGE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     EMPLOYEE WIPED NON-FOOD CONTACT SURFACE WITH CLOTH AND RETURNED IT ON TOP OF CLEAN CLOTHES

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     CUPS LEFT ON FLOOR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW BEEF PATTY 45.1°F SLICED TOMATOES 45.8°F, 50.3°F SLICED TOMATOES 50.7°F

8. Jan 18, 2018 Routine Score 91
   • Serious Priority (3 points)

     One Inch Air Gap

     remove cup from 2-compartment sink pipe leading to drain

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drink on prep table shelf

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     pitcher in hand sink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

9. Jul 20, 2017 Routine Score 88
   • Not serious Core (1 points)

     Other Violations

     post sign "health inspection available upon request"

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains and floors

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify staff

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on prepared food items

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     provide small covered trash cans (warning)

   • Serious Priority (3 points)

     One Inch Air Gap

     provide 1 inch air gap

10. Dec 13, 2016 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      associates must have a food handlers card.

    • Not serious Core (1 points)

      Dressing areas:Lockers

      store the jackets in a closet ( locker is needed)

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean the floor in the back freezer ( walk in freezer)

    • Serious Priority (3 points)

      Toxic items labeling for original container

      wrong chemical in the wrong bottle