British Brewing Company

Year by year

Inspections

1. Feb 26, 2020 Routine Score 88
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop touching ice dry goods scoop handle touching dry goods

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on shelves, ceilings and equipment gaskets on all coolers

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     jackets on untinsels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef over cooked raw chicken over roasted turkey

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade microwave chip holder slide outs on makelines receipt printer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sinks used for other purposes. dish storage

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need light shields in the production area

2. Jan 28, 2020 Routine Score 79
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty food contact surfaces CLEAN: Ice Buckets mixer mixer stand all food containers bottoms of coolers and makelines

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not have cloth under cutting boards or under food or utensils must remove foil from the bottom of prep table paint or cover

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     all chemicals in there non original containers must be labeled with common name

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need thermometer in WIC and all other coolers

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap ticket with in the last 90 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purposes

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace base boards- exposed wall fill in holes in ceiling

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations are marked with a *

3. Jul 31, 2019 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION- EMAIL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELLED EGGS 47 DEGREE F, BLUE CHEESE 46 DEGREE F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE MICROWAVE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     GNATS/FRUIT FLIES IN DISH AREA, KITCHEN AND BAR AREA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT AVAILABLE

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     ON COOK LINE

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     EXCESS CONDENSATION UNDER COLD HOLD ON COOK LINE

4. Jan 28, 2019 Routine Score 83
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN INSIDE BULK BINS- COS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     CUP IN BACK HAND SINK

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     RELABEL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE MISSING AND BROKEN

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC BY STOVE TOP

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN WINGS 58 DEGREE F- COS, BLUE CHEESE CRUMBLE 47 DEGREE F

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     GNATS AT BAR

5. Jul 25, 2018 Routine Score 83
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     IN DISHWASHER AREA

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     TOP COOLER AMBIENT TEMP 66 DEGREE F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DICED CHICKEN IN MONDAY BAG- 45 DEGREE F, RAW BEEF- 44.6 DEGREE F IN COOLER DRAWER ON COOK LINE, BLUE CHEESE CRUMBLE 55 DEGREE F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES- COS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS UNDER DRY STORAGE, WALLS IN DISHWASHER AREA, CLEAN CEILING TILE ABOVE FOOD LINE

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED STRAWBERRIES IN TOP COOLER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS PAST 7 DAYS IN COOLER (QUICHE 7/15)

6. Jan 24, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED STRAWBERRIES IN COOLER

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION- EMAIL MOST RECENT COPY

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE DAMAGED CEILING TILE ON COOK LINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     STORED ABOVE PREPORTIONING BAGS

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN SODA GUN AND CLEAR SODA GUN HOLDER TO BE FREE OF DEBRIS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     SEVERAL ITEMS MISSING DATES

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN WIC, COVER CHICKEN WINGS IN COOLER

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKING IN KITCHEN

7. Aug 3, 2017 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over raw chicken. Raw shell eggs should always be below and segregated from other foods.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Tiles missing around door to walk in cooler.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Testing strips should be provided for sanitizing solution.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hot water not available at hand wash sink by main production area of kitchen.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No towels available at hand wash sinks in bar area.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Distressed food in open top of reach in coolers. Cheese is darkened. Red onion pigment migrating to white section. Moldy squash in walk in cooler.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Soda guns show build up of syrup on interior of nozzle. Some food debris remaining on deli slicer in back production area. Dark mold in secondary icemaker in back production area. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service. Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shield cracked and hanging above dish washing area.

8. Jan 25, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     TESTED 0 PPM CHLORINE