Leilanis Restaurant

Year by year

Inspections

1. Jan 8, 2024 Routine Score 98
   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on floor

2. Jun 26, 2023 Routine Score 95
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles sit on table with food and utensils

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls, floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

3. Dec 30, 2022 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean grills, gaskets in cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     need lids for containers in RIC

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     inspection report available upon request

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be in sanitizer bucket

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     cannot have raw meat next to or above ready to eat

4. May 27, 2022 Routine Score 87
   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs above rte food

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     queso 99, salsa 94, rice 101 degrees f

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label food storage containers

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     avocado and tomato (cut and whole)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed while preparing food

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     keep food handler card on site

5. Oct 22, 2021 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, shelves

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed flies

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw beef stored above fish

   • Not serious Core (1 points)

     Other Violations

     check pipe under 3 com sink

6. Apr 19, 2021 Routine Score 89
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide grease catch bucket

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace damaged food containers

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     for caviche

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, pipe under 3 com sink, clean shelves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above caviche

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

7. Oct 8, 2020 Routine Score 90
   • Not serious Core (1 points)

     Handler-Certificate Not on site

     provide

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef/pork stored above raw fish

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, shelves

8. Mar 23, 2020 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed clean utensils in mop sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean wall, floor around 3 com sink

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure about vomiting/diarrhea events

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food in cooler (all foods)

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

9. Sep 26, 2019 Routine Score 98
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

10. Mar 25, 2019 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      RAW FISH STORED UNDER RAW CHICKEN

11. Aug 23, 2018 Routine Score 99
    • Not serious Core (1 points)

      Equipment and Utensils Storage

12. Jan 29, 2018 Routine Score 96
    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      SANITIZER TOO TOXIC >400 PPM (QUAT)

13. Aug 17, 2017 Routine Score 94
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the storage shelves with sanitizer ( food particles and dust/ dirt on shelves)

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      the eggs over ther ready to eat vegetables in the reach in cooler

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Notice roaches within in the establishment ( call for another extermination.)

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Repair the neck on the three compartment sink ( leaking water outside

14. Feb 16, 2017 Routine Score 91
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      all scoops need handles when using in the ingredients. Sugar, flour , etc. ( second warning)

    • Not serious Core (1 points)

      Hair Restraints effective

      Wear hair net, hat or hair spray. ( the hair net must be effective.)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      all cheeses need an expiration date on the product.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Label all food in the reach in cooler with a common name.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      the luncheon meat was at 43.2 degrees. ( turn down the unit due to opening and closing the unit several times allow the cold air to escape.